Whisked Away: Collaborative Tasting with Pastry Chefs Rochelle Cooper & Kaity Mitchell

The Duck & The Peach continues its celebrated Whisked Away tasting series on Thursday, August 14, with a one-night-only pastry-focused dinner led by Pastry Chef Rochelle Cooper and special guest Kaity Mitchell of L’Ardente.

Guests will enjoy a multi-course collaborative menu that blends seasonal ingredients with bold, unexpected flavors—ranging from savory parmesan zeppole and burrata with roasted strawberries, to standout desserts like lemon almond torta and gianduja s’mores.

Two intimate seatings are available—5:30 PM and 8:00 PM—each featuring the same creative lineup with optional wine pairings.

Reserve your spot here.