logo
logo
  • Home
  • Events

    Events

    see all

    Linden Vineyards x Vermilion Wine Dinner

    Cooking Up History Demo with Giuliano Hazan

    2nd Annual Saint Owen’s Feast

  • Coming Soon

    Coming Soon

    see all

    PIZZERIA PARADISO PRONTO

    LITTLE BIRDIE’S

    DUKE’S BURGERS

  • Openings

    Openings

    see all

    SIX WAYS TO SUNDAY

    MARV’S DOGS

    HANK’S PASTA BAR

  • Buzz

    Buzz

    see all

    Memorial Day Vibes

    Shaken, or Stirred?

    Mother’s Day, My Way: Nycci’s Guide to Celebrating Mom (Hint Hint)

  • Radio & Podcast
    • FOODIE & THE BEAST
    • INDUSTRY NIGHT
  • WTOP

    WTOP

    see all

    Nycci Nellis Shares Last-Minute Mother’s Day Experiences Around the DMV

    Nycci Nellis’ Guide to Easter Weekend in D.C.: Brunch, Family Fun & Unique Experiences

    St. Patrick’s Day in the DMV: A Multi-Day Celebration of Irish Spirit

  • Mirepoix

    Mirepoix

    see all

    Nycci Nellis Honorary Producer for Carla Hall's Please Underestimate Me

    Who Tips Better, Democrats or Republicans? with Nycci Nellis

    Harmony CPA: LFTFL: Protecting Your Brand

  • Where We’ve Been
×
  • Home
  • Events
  • Coming Soon
  • Openings
  • Buzz
  • Radio & Podcast
  • WTOP
  • Mirepoix
  • FOODIE & THE BEAST
  • INDUSTRY NIGHT
  • Where We’ve Been
×
Log In

Wine 101: A Top Sommelier's Guide

When:
October 30,2020 – October 30,2020 all-day
Where:
Online
Online
Calender
Join Food and Wine magazine’s 2019 Sommelier of the Year, Erik Segelbaum, in an enjoyable interactive workshop designed to boost the wine IQ of both novices and seasoned aficionados. This event begins at 6:00 p.m. To register, please click here. 
SHARE ON
Tweet
previous article
So You Want to be Published
next article
MARK YOUR CALENDAR: WINE 101: A TOP SOMMELIER'S GUIDE

Follow on Instagram
  • About us
  • Contact us
  • Partner
COPYRIGHT THE LIST ARE YOU ON IT © 2026. POWERED BY UVISION SOFTWARE