Wine Regions of France and Italy: Burgundy
Join Food and Wine magazine’s 2019 Sommelier of the Year Erik Segelbaum in an enjoyable interactive virtual workshop series designed to boost the wine IQ of both novices and seasoned aficionados. He dives into the worlds of French and Italian wine, covering four regions whose output is world-renowned. Segelbaum offers new insights, unravels misconceptions, reinvigorates your love of favorite varieties, and guides you in discovering some new ones. He also offers tips on navigating restaurant wine lists, tackling food and wine pairings, and more useful topics for wine lovers. This workshop focuses on the Burgundy wine region. $65-$75 per ticket. This event begins at 6:00 p.m. To register, please click here.
