Foodie & The Beast: A Uniform Approach To Hospitality: January 16, 2022

 On Sunday’s Foodie & The Beast we drank really delicious wines (are there any other kinds?), got a uniform 411, enriched our cocktail knowledge and now ask #WheresTheFish. Good chats:
- It’s freezing out but no frozen veggies at Central Farm Markets says Deb Moser
- An Italian wine ed from RPM Italian’s Nick Schulman
- Restaurant Industry, who you wearing? Jim Snediker of Stock Mfg knows
- Raise a glass (or two!) with Catoctin Creek’s Scott Harris
- Nothing fishy here with Fiona Lewis of The District Fishwife
Such delish fun - per usual - #FoodieAndTheBeast every Sunday @ 11AM on 1500 AM or click to listen (& subscribe!)