Foodie & The Beast: Another Perfect Pairing: October 16, 2022

Love having friends in studio, and this week on #FoodieAndTheBeast we had lots of old friends on -- and now several new ones:
* Gorgeous gourds at Central Farm Markets 
* The Kentucky spirit was in studio thanks to Nicholas Lewis pouring Bardstown Bourbon
* Chefs Michael Schlow & Alex Levin chatted Industry changes, including their new culinary experience, Nama Ko
* Candice Mensah fed us delicious Ghanian dishes from her restaurant, Hedzole
* Oh, and there was shucking in studio! Greg Casten & Dwayne “Gator” Thompson shucked oysters, talked about the status of the seafood industry & gave us the 411 on the Georgetown Shuck It Beer & Oyster Fest
Tune in every Sunday at 11 AM on 1500 AM and if you miss it, no worries, you can always listen to the full episode here.