Foodie And The Beast: Eat With Your Ears: November 13, 2022
Delicious chatter, per usual in the #FoodieAndTheBeast studio:
*We brought the Elcielo Bar experience to us thanks to Orlando Galleguillos & Andres Carrasco
*Bo & Ivy’s Julia Fletcher poured her spirits while filling us in on RAMW’s DC Cocktail Week 11/28-12/4
*The simplicity of the Gateau (and finally learning hot to make a Gateau Breton) with Author Aleksandra Crapanzano
*Dining with dignity as we age, The Seneca’s Chef Norbert Roesch
What you are eating and drinking, every Sunday at
11AM on 1500AM or click here.
*We brought the Elcielo Bar experience to us thanks to Orlando Galleguillos & Andres Carrasco
*Bo & Ivy’s Julia Fletcher poured her spirits while filling us in on RAMW’s DC Cocktail Week 11/28-12/4
*The simplicity of the Gateau (and finally learning hot to make a Gateau Breton) with Author Aleksandra Crapanzano
*Dining with dignity as we age, The Seneca’s Chef Norbert Roesch
What you are eating and drinking, every Sunday at
11AM on 1500AM or click here.
