FOODIE AND THE BEAST: JANUARY 22ND, 2023
Today’s #FoodieAndTheBeast. It’s all DELISH
-Palestinian Shababi Chicken pops up at the event space, Please Bring Chips, Marcelle Afram & Kat Dean in with deets & drinks
-Executive Chef at Kingbird Restaurant, Tony DiGregorio, talked new menu and brought all the tastes
-Zooming in from Milan, Sara Baroni, with the latest on Venchi Italian Chocolates & Gelato (also now open in Tysons)
-Colin McClimans, Chef/owner of DC’s Nina Mae and the recently opened Opal talks the biz and apple cider doughnuts
11AM/1500AM or here.
-Palestinian Shababi Chicken pops up at the event space, Please Bring Chips, Marcelle Afram & Kat Dean in with deets & drinks
-Executive Chef at Kingbird Restaurant, Tony DiGregorio, talked new menu and brought all the tastes
-Zooming in from Milan, Sara Baroni, with the latest on Venchi Italian Chocolates & Gelato (also now open in Tysons)
-Colin McClimans, Chef/owner of DC’s Nina Mae and the recently opened Opal talks the biz and apple cider doughnuts
11AM/1500AM or here.
