SUSTAINABILITY IN THE BACK & THE FRONT
On this episode, of Industry Night: Dan Simons and his partner, Mike Vucurevich, created Farmers Restaurant Group, which includes Founding Farmers, Farmers Fishers Bakers, Farmers & Distillers, and Founding Spirits Distillery. Recently named one of DC's Best Places to Work the company is run like a big family operation. May sound hokey but it's true not just according to Dan but to two Farmers Restaurant Group employees, GM, Ashley Smith & Executive Chef, Alba Marroquin who joined Dan in the studio. Employees have direct access to Dan and Mike, quarterly training on company essentials are hosted, as well as offers on life tools, such as time management. Investing in the sustainability of their people is just as important as the sustainability of the food served. Dan says it just makes sense to run his company this way and questions why do it any other. Powered and distributed by Simplecast.