1039 Wisconsin Ave NW

Aung Myint Has Officially Brought His Twenty-five Years Of Restaurant Expertise To Georgetown. Bandoola Bowl Features A Fast-casual Atmosphere, Allowing Guests To Quickly Grab Their Customizable Salads And Get Right Back To Work. This New Concept Offers A Salad Menu That Solely Uses Influence From Southeast Asian Cuisine. Guests Are Able To Choose From Add-ins Like: Thinly Chopped Veggies, Fried Garlic And Shallots, Steamed Broccoli, Raw Shredded Ginger, Roasted Pork, Chicken, And Steamed Shrimp. Bandoola Bowl Also Offers Accompaniments, Like Their Naan-style Bread, For Each Of The Guest's Lettuce Creations. Photo Credit: