901 4th St NW

The James Beard Award Recipient, Chef Michael White, Has Launched His New DC Concept: Nicoletta Italian Kitchen. This Authentic Italian Concept Hones In On All Things Traditional; Offering A Menu Of Classic Italian Snacks, 'Parms', Pastas, Meatballs, And Of Course Their Infamous Pizza. Their Signature Three-day-dough Endures A Three Day Fermentation Process To Enhance The Richness And Flavor. This 4,300 Square-foot Restaurant Seats Up To 55 Guests In The Dining Room While Also Offering Seating At The Industrial-chic Bar. White Has Crafted A Drink Menu That Incorporates An Extensive Selection Of Italian Wines, Cocktails, And Beers. Photo Credit: Dusty Lockhart