2000 Fenwick Ave NE

Via, The Intimate 48-seat Eatery, Is Open To The Public. The New Concept Is Serving Peruvian-style Charcoal Chicken; Head Chef, Danis Blanco, First Brines The Birds, Marinates It, And Serves With Rice And Vegetables. In Relation To The Pizza At This New Pollo-pizza Concept, Via Is Using A Crust That Falls Somewhere In The Middle Of A Neapolitan Pizza And A NY Slice.