BRASERO ATLANTICO

Openings

1066 Wisconsin Avenue NW 

The global journey of two of Argentina’s most iconic hospitality concepts continues tomorrow with the official U.S. debut of Brasero Atlántico in the heart of Georgetown. Located along the historic C&O Canal, the opening marks a milestone moment for the internationally acclaimed team of Alex Resnik and world-renowned bartender Renato “Tato” Giovannoni, who first introduced Brasero in Buenos Aires before expanding to Barcelona, Bahrain, and now DC. Brasero Atlántico celebrates the rustic culinary traditions of Argentina shaped by waves of immigration across the Atlantic. Its open-fire cooking, artisanal charcuterie, and prime cuts reflect the heritage of Italian, French, Spanish, Jewish, and Lebanese influences that together defined modern Argentine cuisine. At the helm of Brasero Atlántico’s kitchen is Executive Chef Manuela Carbone, a Buenos Aires native and rising star in global gastronomy. Some menu highlights include Empanadas, Palta Atlantica, Brasero Patê, and more.

Photo by Nycci Nellis