1430 Rhode Island Avenue NW

Viceroy Washington D.C., a modern hotel in Logan Circle, has announced the opening of the hotel's contemporary bar and restaurant, Dovetail. Executive Chef James Gee will oversee Dovetail, which is defined by the connection of seperate pieces that fit together. The rotating seasonal menus feature items from East Coast farmers, fisherman, and purveyors. A beverage program is also available at Dovetail, featuring local spirits, craft brews, and inventive cocktails. Dovetail is located on the first floor of Viceroy Washington D.C. and boasts an intimate dining roomwith midcentury style and traditional details. Dovetail is open for dinner on Wednesdays and Thursdays from 5:00 p.m. until 9:00 p.m. and Fridays and Saturdays from 5:00 p.m. until 10:00 p.m.; 202.742.3150; For more information, visit their website here.