1250 9th Street NW

Josh and Kelly Phillips, along with the Destination Unknown team, have transitioned Espita into Ghostburger's first stand alone location. The new stand alone location features all the pop-up's favorite smash burgers and cheesesteaks, as well as new options, from Chefs Robert Aiken and Ben Tenner. Beverage Director James Simpson is in charge of making draft cocktails at Ghostburger, like the favorite "Ghost Claw"; For more information, visit their website here.

Photo Courtesty of Josh Phillips