MAISON BAR À VINS

1834 Columbia Road NW 

Executive Chef Matt Conroy, Chef de Cuisine Jason Chavenson, Beverage Director Suzy Critchlow, Advanced Sommelier/Wine Director Chris Ray, and more have opened French concept in DC. Located in Adams Morgan, this new moody and eclectic space offers guests a full cellar with a wide selection of organic, biodynamic, & natural wines as a focal point. Their cocktails all feature a wine based ingredient or ingredient made by a winemaker, plus curated picks of cognacs, armagnacs, & calvados alongside French single malts and gins. The culinary program features plates like Eel Croquettes, Brioche Stuffed Chicken, and in-house made pastas that go beyond your standard bites at typical American wine bars. For more information, click here.