ORIBU DC
1000 H Street NW
Chef Joevel Magpantay has opened his new concept, Oribu, within the Grand Hyatt DC. Inspired by the historic connection between Japan and the Mediterranean through the Maritime Silk Road, this 4,666 square-foot concept blends Japanese precision with Mediterranean warmth in a dining experience rooted in craftsmanship. Oribu offers jet-fresh sushi, thoughtfully sourced ingredients, curated wine and sake, and artisanal cocktails. For more information, click here.