228 North Market St

Thacher & Rye, previously known to the public as Volt, has just reopened their doors to the public. The original concept shut down in March due to COVID-19. Upon reopening, guests were informed that celebrity chef Bryan Voltaggio's new concept Thacher & Rye would be vastly different from the first restaurant. Thacher & Rye features a menu with more approachable items like burgers, lasagna, roast chicken, and french fries. Guests have the opportunity to enjoy their American fare in an environment best described as the "everyday, neighborhood restaurant". ; 240-332-3186.