THE SIMON AT JW MARRIOTT RESTON STATION

11340 Reston Station Boulevard, Reston, VA 

The Simon, located within the JW Marriott at Reston Station, is a new dining destination that explores Mid-Atlantic ingredients through the lens of expert technique in an elevated space. The culinary program is led by Executive Chef Anthony DiGregorio and Executive Pastry Chef Claus Olsen. Together, they bring decades of culinary expertise shaping a dining program that is sophisticated, distinctive, and rooted in a sense of place. Menu highlights cooked up in the open kitchen include Dry-Aged Duck à la Presse, Quintessential Virginia Chess Pie, The Schar Arrowhead, and more. In addition to dinner, The Simon serves a refined lunch of local seafood, housemade pastas, and charcoal-grilled meats, as well as a brunch reimagining regional classics. The Simon’s bar, Schar Bar, features the region’s most extensive amaro-focused and rare-bourbon program, complemented by a curated wine and beer list. The bar menu also features elevated small plates. For more information, visit their website here.