All You Can Eat: A Culinary History of America
Allen Pietrobon, an assistant professor of global affairs at Trinity Washington University and an award-winning historian, guides a culinary tour that explores our food culture since 1850 and examines how what Americans ate both drove and reflected historical changes in the country. Learn how immigration, economic forces, politics, religion, gender, foreign policy, and debates over national identity all have played a role in determining what went into our bellies. This event begins at 6:45 p.m. $15-$30 per ticket. To register, please click here.