Bake & Take: Focaccia Edition at Mess Hall
703 Edgewood Street NE
Learn how to make golden, airy focaccia bread. In this experience, you'll learn every step of the process and bake your own focaccia.
Includes:
- Hands-on class
- Focaccia Pizza and salad
- House wines
- Local beers
- Take home your own customized focaccia.
This unique opportunity brings you face-to-face with RavenHook Bakehouse's founder and head baker, Chris Girardot, who will guide you through the art of crafting this classic dish just in time for summer picnics and gatherings. Chris founded RavenHook Bakehouse - the premier farmers market bakery in DC - nearly 20 years ago, driven by a passionate commitment to delivering all-natural, handcrafted artisan bread to local audiences. Now, he's here to share his expertise with you. Whether you're a seasoned chef or a kitchen novice, this interactive class is perfect for anyone who wants to learn how to bake bread.
Make your focaccia as unique as you are. Choose from an array of toppings, including pesto sauce, fresh rosemary, fresh basil, cherry tomatoes, olives, mozzarella, olive oil, salt, and black pepper. Your focaccia will be a true reflection of your culinary creativity!
At the end of the class, you'll take home your own beautifully decorated focaccia bread, ready to impress your friends and family at your next gathering. Plus, you'll receive RavenHook's recipe to recreate the magic of homemade focaccia in the comfort of your own kitchen. To purchase a ticket, click here.
