Carnivore Lovers Valentine’s Cooking Demonstration And Luncheon

Join Chef Jacques on Friday, February 7th for the ever-popular and always sold out Carnivore Lovers’ Valentine’s cooking demonstration and luncheon. The carnivorous menu features a Gruyère cheese quiche Lorraine loaded with applewood smoked bacon and Virginia ham; their classic Beef Wellington with foie gras, and rich truffle sauce adds to that intangible “good feeling” for you and your lover. It wouldn’t be a proper celebratory Valentine’s Day without chocolate, so Chef Jacques is featuring his award-winning warm Valrhona Chocolate Truffle Soufflé, with chocolate sauce. $118 per person, excluding tax and gratuity; for a total of $150 per person. 11:00 a.m. to 2:00 p.m. For more information or to purchase tickets, please click here.