Seafood Lovers Valentine’s Cooking Demonstration And Luncheon

The pleasures of the table, fine food and wine are an essential part of a passionate life. Join L'Auberge Chez Francois on Saturday, February 8th at  for Chef Jacques’ Seafood Lovers Cooking Demonstration and Luncheon. Raymond Oliver, author of Gastronomy of France said, “The reason that bouillabaisse has a world reputation, is because it is an aphrodisiac”. The afternoon’s menu includes my papa’s classic bouillabaisse, truffled Maine lobster, and a chocolate and passion fruit mousse cake. Romantic celebrations are a tradition at L’Auberge Chez François, and what a better way to celebrate Valentine’s Day. $118 per person, excluding tax and gratuity; for a total of $150 per person. 11:00 a.m. to 2:00 p.m. For more information or to purchase tickets, please click here.