Chinese Pop-Up Christmas

Sababa, will offer a variety of Chinese-inspired specials in addition to the full a la carte menu on Christmas Eve. Dishes will be presented on a special menu insert that will mimic a Chinese takeout menu. The a la carte specials, prepared by Executive Chef Ryan Moore, include Winter Rolls, Duck Dumplings, Lamb Rangoon, Moo Shu Goat, Grilled Beef & Broccoli, as well as Kumquat "Orange" Chicken. For a sweet finish, you can opt for Apricot Rangoon, apricot & cream cheese fried wontons, served with five spice dipping sauce or the Sweet Bao Bun, steamed sweet bun with a custard filling. 5:00 to 11:00 p.m. For more information or to make a reservation, please click here.