777 I Street NW
Poca Madre’s cooking class series continues with an afternoon learning about guisado, the traditional braised meats of Mexico. Enjoy a welcome cocktail as chef Faiz Ally shares his techniques on light butchery and cooking Northern barbacoa, birria and tinga poblano. Tickets are priced at $98 per person inclusive of tax and gratuity. This event will run from 12:00 to 3:00 p.m. For more information or to purchase tickets, please click here.
Photo Credit: Poca Madre.