Dame Good Cooks: The Colorful Flavors of Morocco

Please join Les Dames d'Escoffier for their Summer Series of educational and delicious webinars. Les Dames d'Escoffier begins their series with nutritionist Tambra Raye Stevenson moderating as three of Les Dames d'Escoffier's accomplished culinary instructors,  Sheila Crye, Drew Faulkner and Alba Johnson,  show how to prepare a Moroccan meal that transforms simple ingredients into an extraordinary adventure in taste. This event is from 6:00 - 7:30 p.m and the panel is free of charge. All registered attendees will receive an email from Zoom with registration links before the event. To register, please click here.