EAT 250 ALERT: Masako Morishita x Jeremy Barragan

As part of Eat 250, Osteria Mozza welcomes James Beard Award-Winninf Chef Masako Morishita of Perry’s for a one-night only collaboration with Executive Chef Jeremy Barragan. Together, the chefs will explore the connections between Italian and Japanese culinary traditions through a menu inspired by craftsmanship, cultural exchange, and the stories that shape American dining today.