1026 King Street Alexandria
Join Hank’s Oyster Bar for a very special evening of food and drink designed to celebrate the bounty of the Chesapeake Bay in Fall. Chef and owner of JL Restaurant Group, Jamie Leeds, alongside the culinary teams behind Hank’s Oyster Bar and their two new concepts, will prepare seasonally inspired plates and pair them with award winning wines from Virginia based Barboursville Vineyards.$125 per person, includes a welcome reception and 5 course dinner with wines. The welcome reception is at 6:30 p.m. Dinner begins at 7:00 p.m. To purchase a ticket, click here.
Photo Credit: Hank’s Oyster Bar.