Harvest Wine Dinner with Chef Jan Van Haute at Crimson Lane Vineyards

Join Crimson Lane Vineyards for an intimate wine and culinary experience featuring Chef Jan Van Haute of The Inn at Vaucluse Spring. Set against the backdrop of the Blue Ridge Mountains, the evening will showcase five thoughtfully crafted courses, each paired with Crimson Lane wines, for a celebration of flavor, seasonality, and hospitality. To purchase a ticket, click here.