Indie Chefs Week DC: American Son Night 1

Nine chefs cooking 11 different courses in a truly interactive setting. They'll take you on a culinary journey featuring 9 chefs from DC and the U.S. creating whatever they want in a fast paced, memorable dinner with discussions throughout. Chefs include: Kevin Tien from Emilie's, Cable Smith from The Royal, Jerome Grant, Johanna Hellrigl, Bobby Pradachith from Thip Khao, Jamilka Borges from Lorelei, Ferrell Alvarez from Rooster & the Till, Brittanny Anderson from Brenner Pass, and Megan Sanchez from Güero Tortas. Tickets are $155 per person. 6:30 to 9:00 p.m. For more information or to purchase tickets, please click here.