Kitchen Basics: Intermediate Techniques with Chef Wendi James

When:
May 12,2026 – May 12,2026 all-day
Where:
Hill Center at the Old Naval Hospital
921 Pennsylvania Avenue SE
Calender

Take your culinary skills to the next level with Kitchen Basics: Intermediate Techniques with Chef Wendi James on Tuesday, May 12, 2026, from 6:00 PM to 8:00 PM at Hill Center DC.

Designed for those who have completed a beginner series or have equivalent experience, this class builds on foundational skills to introduce more advanced cooking techniques. Chef Wendi James will guide participants through refined methods, helping home cooks gain confidence, efficiency, and precision in the kitchen.

This hands-on session is part of the Kitchen Basics series and is ideal for anyone looking to deepen their understanding of technique-driven cooking in a supportive, in-person environment.

More info here.