Silk Road Cooking Series: Mongolian Beef with Marianne Tshihamba

When:
May 15,2026 – May 15,2026 all-day
Where:
Hill Center at the Old Naval Hospital
921 Pennsylvania Avenue SE
Calender

Travel the Silk Road through flavor at Silk Road Cooking Series: Mongolian Beef with Marianne Tshihamba on Friday, May 15, 2026, from 6:00 PM to 8:00 PM at Hill Center DC.

In this hands-on class, Chef Marianne Tshihamba explores the global influences that shaped Silk Road cuisine while teaching participants how to master Mongolian beef. Guests will learn high-heat stir-fry techniques for perfectly tender meat and how to build a rich, balanced garlic-soy sauce that defines the dish.

Blending storytelling with skill-building, this interactive session offers a deeper look at how cultures and ingredients intersect—perfect for home cooks eager to expand their repertoire with bold, globally inspired flavors.

More info here.