Park Hyatt Masters Of Food & Wine

Park Hyatt Washington, D.C. will host a Summer 2019 Park Hyatt Masters of Food & Wine, a seasonal culinary & beverage experience. This unique gathering includes a three-course, farm-inspired brunch menu with cocktails, by Blue Duck Tavern’s Executive Chef, Adam Howard as he draws inspiration for the season from fresh produce farmed by special guest, Mike Mustards. Mustards was formerly a sous chef for Michael Mina before delving into a new career as a produce farmer. He started Mustard Greens CSA, providing seasonal produce exclusively to Blue Duck Tavern. This garden-inspired experience is priced at $114 per person and is from 12:30 to 3:00 p.m. To register, please click here.