Pre-fixe Thanksgiving Dinner

When:
November 28,2019 – November 28,2019 all-day
Where:
BOURBON STEAK
2800 Pennsylvania Avenue

BOURBON STEAK at the Four Seasons Hotel Washington, DC, is inviting you to dine with a celebratory three-course pre-fixe menu carefully crafted by executive chef Drew Adams. The meal will commence with enticing appetizers like Fall Chicory Salad with Chicories, Honeycrisp Apple, Goat's Milk Ricotta, Candied Walnuts, and Cider Vinaigrette, followed by sumptuous entrées such as Pecan Glazed Pork Delmonico with Grilled Brassicas and Pear. The evening will conclude on a sweet note with dessert options including the Apple Crostata topped with Salted Butterscotch Ice Cream, Pecan Crumble, and Spiced Rum Anglaise. The Thanksgiving pre-fixe menu is available for $125 per person. For more information, please click here.