Reception And Recipe Tasting

The Armenian Embassy will be hosting a reception and recipe tasting at the embassy during Lavash's book tour. LAVASH: the bread that launched 1,000 meals, plus salads, stews, dips, and other recipes from Armenia by award-winning food writer Kate Leahy, Burma Superstar,  photojournalist John Lee, and Armenian-Egyptian executive chef Ara Zada. Alongside recipes are essays and photography that offer windows into the Armenia of the 21st century. But at its core, Lavash is a celebration of breaking bread with friends and family, which is an intrinsic value of this resilient, beautiful country. The event begins at 6:30 p.m.