Three-Course Thanksgiving Menu

The Oval Room, Executive Chef Bryan Moscatello is preparing a three-course holiday menu. Serving up flavors of the season, Moscatello will feature a menu that includes Sunchoke Velout, Caramelized Sea Scallops, Roasted Organic Turkey, Stone Bass, Guinea Hen, Chocolate & Hazelnut Bavarois, Pumpkin Pie, and more. $60 per person and $90 with wine pairings. 11:00 a.m. to 8:30 p.m. For more information or to make a reservation, please click here.