Dakshini Turkey Stew Thanksgiving Special

At Rasika Penn Quarter, an exotic Thanksgiving addition will be offered in addition to the a la carte menu. Prepared by Group Executive Chef Vikram Sunderam, you can enjoy the flavorful Dakshini Turkey Stew with brussels sprouts poriyal, butternut squash Kootu, cranberry rice and onion-sage paratha. The special turkey dish is priced at $24. The complete a la carte menu is also available on Thanksgiving Day. 12:00 to 9:30 p.m. For reservations or additional information please call 202.637.1222 or click here.