Three-Course Thanksgiving Menu

Olivia is offering a festive three-course menu this Thanksgiving. The menu offers a selection of appetizing dishes, which are inspired by the flavors of Portugal, Spain, Morocco, Tunisia, Italy, Greece and beyond. Prepared by Executive Chef Matt Kuhn, menu options include Moroccan Harira Squash Soup, Merguez Turkey Meatballs, Grilled Salmon Kebab, Crispy Turkey Tagine, Moulard Duck Breast, Banana Cream Pie, the Chocolate Opera Cake, and more. $50 per person. The Thanksgiving menu will be available from 11:30 a.m. to 8:30 p.m. For reservations or more information, please call 202.347.4667 or click here.