Baking With Sonny’s: How To Make Upside-Down Cake
March 21,2021 – March 21,2021 all-day
Sixth & I
Mix up your quarantine baking routine and learn how to make a moist, nutty upside-down cake with syrupy, jammy fruit. This cake is endlessly customizable with different combinations of nuts and fruits, and is gluten-free and great for serving on Passover (with options to substitute kosher-for-Passover ingredients). Instructor Hannah Wolfman-Arent, a baker for Sonny’s Pizza, will share a list of ingredients, the full recipe, and a step-by-step photographed guide prior to the class so you can follow along in real-time. Single class is $30, or opt for the three class package for $75. The class will be live and online starting at 11:00 a.m. For more information or to register, please click here.