Shuck Like A Pro: Oyster Shucking Class

Spend an afternoon or evening with president, farmer, and friend - Alex Johnston from Harris Creek Oyster Co. Learn to shuck your own oysters and taste the benefit of your hard work. The Salt Line will supplement with delicious New England snacks by Chef Kyle Bailey as well as some of our favorite drink pairings. At the end of the event, take your custom shucking knife and continue your new skills at home! Tickets cost $65 and are inclusive of oysters, snacks, drinks, and your shucking knife. Please click here to learn more about event times.