Butchery Class: Sausage Making Via Umbria's Executive Chef, Liam LaCivita, is dedicating this butchery class to his and everyone’s favorite comfort food: Sausage. He will ... 0 Comments 0
Hot Lola’s InternFebruary 19, 2019 PROJECTED OPENING DATE: No New Information at This Time 4238 Wilson Blvd Himitsu's acclaimed Chef Kevin Tien will be opening up a brand ne... Coming Soon0 Comments 0
Roy Boys InternFebruary 16, 2019 2108 8th St NW Roy Boys, located in the former Tasty Burger space, has officially opened. Scott Parker, co-owner, has crafted a menu that h... Openings0 Comments 1
FAIRFAX CITY RESTAURANT WEEK katherine navaFebruary 19, 2019 The 2ndannual Fairfax City’s Restaurant Week returns Sunday, March 3 through Saturday, March 9, 2019. With over 20 participating restaurant... BUZZ0 Comments 0
FOODIE & THE BEAST: FEBRUARY 10, 2019 katherine navaFebruary 14, 2019 Break open the bubbly! After 10+ years on-air, Foodie and the Beast and guests luxuriated in the plush surroundings of Federal News N... Foodie & The Beast0 Comments 0
NYCCI NELLIS LIVE ON LUNCH AGENDA katherine navaDecember 20, 2018 Nycci Nellis live on the Lunch Agenda for their Holiday Variety Show! Listen to her talk food, wine and holiday here.... Mirepoix0 Comments 0
NYCCI NELLIS GIVES US TIPS ON VALENTINE’S DAY TREATS & EATS katherine navaFebruary 11, 2019 Listen to Nycci live on WTOP; she gives us tips and tricks on where to enjoy your Valentine, Galentine, or Anti-Valentine week ~... WTOP0 Comments 0
NYCCI NELLIS GIVES US AN INSIDE LOOK ON RESTAURANT WEEK & TREATS FOR FURLOUGHED WORKERS January 14, 2019
