The James Beard Foundation 2026 Restaurant & Chef Awards semifinalist list has officially dropped. Let’s take a look at area industry professionals who landed on the long list.Emerging Chef -Anthony Jones, MarcusOutstanding Chef -Peter Pastan, 2 Amy’sOutstanding Pastry Chef -Susan Bae, Moon RabbitOutstanding Professional in Beverage Service -Brent Kroll, Maxwell ParkOutstanding Professional in Cocktail Service -Christine Kim, Service BarOutstanding Restaurateur -Danny Lee & Scott Drewno, Fried Rice CollectiveOutstanding Bakery -Café Dear Leon (Cheolsoo “Charles” Lee, Sungae “Sunny” Lee, and Min Kim)Outstanding Hospitality -Bresca (Hive Hospitality)Outstanding Restaurant -Centrolina, Amy BrandweinOutstanding Wine & Other Beverage -Neal Wavra, Field & MainBest New Bar -Pink Flamingo (Brendan Dorr and Eric Fooy)Best New Restaurant -Maison Bar à Vins (The Popal Group/Chefs Matt Conroy)

Yes, it’s cold. Yes, the holidays may have been a lot. And yes, the couch is calling. But winter is actually one of the best times of year to go out to eat, and Winter Restaurant Week is the reason why. Restaurant Week is your permission slip to support local restaurants and finally try those places you’ve been eyeing but maybe put off because of price. It’s also an important moment for the industry. January is historically one of the toughest months for restaurants, and Restaurant Week helps bring energy, diners, and much-needed revenue back into dining rooms across the region. So bundle up, make the reservation, and remember: winter dining is a vibe: BEFORE YOU BOOK — A QUICK PSASo here are your Restaurant Week Do’s & Don’ts:-DO your homework, check menus and prices before you go.-DO leave a generous tip, staff is hustling hard.-DO your homework, check out menus online.-DON’T show up without a reservation.-DON’T be unkind—staffing shortages are still very real. Like attracts like. Metropolitan Washington Restaurant WeekJanuary 19–25, 2026More than 200+ restaurants across D.C., Maryland, and Virginia will participate in Metropolitan Washington Restaurant Week, presented by the Restaurant Association Metropolitan Washington (RAMW). Expect three-course brunch and lunch menus priced at $25 or $35, and dinner menus at $40, $55, or $65, with optional beverage pairings, including cocktails, wine, and zero-proof selections. The roster spans casual favorites, upscale dining, and fine-dining standouts, making this the region’s most wide-ranging Restaurant Week. Diners can browse menus, explore participating restaurants, and make reservations at RWDMV.com Looking for DC Restaurant Week extensions? Find them here. MORE AREA RESTAURANT WEEKSCharles County Restaurant WeekJanuary 9–18, 2026Local restaurants roll out special menus, prix-fixe options, and limited-time deals celebrating the county’s diverse culinary scene. Baltimore County Restaurant WeekJanuary 16–25, 2026A 10-day promotion designed to bring diners back to neighborhood restaurants while showcasing the county’s local flavor. Fredericksburg Restaurant WeekJanuary 16- January 25, 2026An opportunity to get a taste of the unique food scene that is an integral part of the ‘Burg, and is the perfect opportunity to sample those flavors of the city. Howard County Restaurant Weeks & Craft BeveragesJanuary 19 – February 1, 2026A two-week celebration of local food, craft beverages, and community. Live! Restaurant WeekJanuary 18 - 29, 2026The specially curated menus vary by price at each restaurant: $35 at Sports & Social Maryland, $39 at Luk Fu, $59 at David's and $65 at The Prime Rib. Baltimore City Restaurant WeekJanuary 23 – February 1, 2026The region’s oldest and largest Restaurant Week, featuring approximately 100 restaurants offering multi-course prix-fixe menus for brunch, lunch, and dinner. Falls Church Restaurant Week  January 23 – February 1, 2026A family-friendly, 10-day celebration of Falls Church’s remarkably diverse food culture, spanning Afghan, Bolivian, Chinese, Greek, Iranian, Italian, Jamaican, Japanese, Mexican, Peruvian, Salvadoran, Thai, Vietnamese, and more. A fantastic chance to discover hidden gems and neighborhood favorites alike. Alexandria Restaurant WeekJanuary 23 – February 1, 2026More than 80 restaurants participate across Alexandria neighborhoods, offering special menus for in-person dining with dinner price points at $30, $40, or $50. Charlottesville Restaurant WeekJanuary 26 – February 1, 2026One of Virginia’s most food-forward cities shows off with three-course prix- fixe menus priced at $25, $35, or $45, making it an ideal time to explore C-Ville’s dining scene. Savor BethesdaFebruary 19 – March 1, 2026Participating restaurants offer deals at $10, $20, and $35, with select locations also accepting takeout orders. Annapolis Restaurant WeekFebruary 21 – March 1, 2026With more than 30 restaurants participating annually, this is the perfect opportunity to try that spot you’ve been meaning to or indulge in local favorites without breaking the bank. Fooduary at the HarborFebruary 22–28, 2026A celebration of food and entertainment at National Harbor featuring prix-fixe menus, chef and bartender demos, and plenty of reasons to make a day (or night) of it. Warrenton Restaurant WeekFebruary 23 – March 1, 2026A charming winter edition returns alongside a second Restaurant Week later in August. Fairfax City Restaurant WeekFebruary 27 - March 8, 2026Global flavors with something for everyone throughout Fairfax City. Richmond Black Restaurant WeekMarch 8–15, 2026Celebrating its 10-year anniversary, this week highlights and supports Richmond’s Black-owned food businesses through dining and cultural storytelling. Winter Restaurant Week is your reminder that cold weather doesn’t meanhibernation, it means good meals, and supporting the restaurants that feed us all year long. Make the reservation. Try something new. And don’t forget to tip well.

Introa.kitchen+bar DC: through January 31st ala: through February 8thAmparo Fondita: through February 1st Bresca: through February 1stImmigrant Food (DC+VA): through January 30th Kayu: through January 30thMoon Rabbit: through January 30th  Zinnia: through January 30th   AND, don't miss other area Restaurant Week promotions. See the whole list, here.

Winter Ready? The DMV has officially settled into cozy season. Think rich braises, bubbling cheese, and just-baked desserts. At TheListAreYouOnIt.com, we’ve rounded up the can’t-miss bites  and experiences to get you through winter deliciously.Make a night of it, see a show and grab a great pre- or post-theatre meal with our theatre + dining guide (here).Winter activations are back: igloos, skating rinks, and après-ski vibes all over the DMV (here).Going dry this January? Start here. Staying wet? We’ve got you here.Cozy up fireside - see the best spots, here.So much more cozy, crave-worthy goodness below:MARK YOUR CALENDAR: Georgetown Chocolate Tour: On Saturday, February 7th grab your box and take an indulgent tour of Georgetown small businesses collecting treats along the way. In our newest event to our line up, we place chocolate treats at independent shops to create a unique opportunity to introduce you to amazing local businesses. Get your tickets here. Blue Duck Tavern Anniversary:  Blue Duck Tavern will toast 20 years in the nation’s capital as one of the city’s most iconic restaurants in June 2026. To honor this monumental occasion, nationally recognized chefs, who formerly spearheaded Blue Duck Tavern, will return to prepare their signature dishes for a special dinner gathering accompanied by merrymaking over 2006 vintages from Blue Duck Tavern's Sommelier selections. The five-course feast will take place on Wednesday, June 10, with a champagne reception and hors d'oeuvres at 6 p.m. blueducktavern.comNEW & NOTEWORTHY: Forget Fast Food: Immigrant Food is putting a global spin on classic fast-food comfort with its new “Brisk Food Deals,” available online only at DC and Virginia locations. Priced at $19.99, each deal includes fries and an in-house zero-proof beverage. Combos highlight the brand’s international influences, from the Moroccan Mac Combo with the Immigrant Burger to the Bangkok Express Combo featuring Thai noodles, the (K)FC Combo with Filipino fried chicken, and the Cuban Tropical Combo with the Havana sandwich; immigrantfood.comGet In My Belly: 2Fifty Texas BBQ is going all-in on pork belly with a week-long pop-up running Monday, January 26 through Sunday, February 1 at both the Riverdale Park and K Street locations. For Pork Belly Week, regular specials are on pause in favor of daily features, including Hot Honey Pork Belly (Monday & Sunday), Al Pastor Pork Belly (Wednesday), Char Siu Pork Belly (Thursday), Green Spaghetti with Pork Belly (Friday), and Pork Belly Burnt Ends (Saturday); 2fiftybbq.comCubano Delicioso at Reagan National: Colada Shop has opened its first-ever airport location at Ronald Reagan Washington National Airport (DCA), bringing its signature Cuban coffee, cocktails, and all-day bites to Terminal 2, C Gates (airside). Open daily from 5:00 a.m. until the last departing flight, the new outpost is designed for everything from early-morning caffeine fixes to pre-flight toasts. The menu features Colada Shop favorites like Café Cubano, cortaditos, Café con Leche, Havana Cold Brew, shareable coladas, housemade sodas, zero-proof cocktails, and a full bar pouring classics such as mojitos, piña coladas, and espresso martinis. Travelers can also expect all-day bites including croquetas, empanadas, yuca fries, platanachos, the Cuban sandwich, plus breakfast staples like churro waffles, pastelitos, and pan de bono; coladashop.comArlington Gets a Mozzarella Laboratory?: Tony Boloney’s is officially landing in the DMV, opening its first local outpost at UPSIDE on Moore in Rosslyn, Virginia. The cult-favorite pizzeria and cheesesteak institution, founded in Atlantic City, NJ, is known for its unapologetic, scratch-made approach and wildly creative comfort food. The new vendor debuts with a grand opening on Tuesday, January 27, bringing its signature pies, cheesesteaks, and fan-favorite “Mad Mutz” mozzarella sticks to the Rosslyn food hall lineup; tonyboloneys.com.Lunch PopUp: Taco Taco: Taco Taco by Cranes is a daytime taqueria pop-up led by Executive Chef Pepe Moncayo that brings the soul of Cranes into a casual, crave-driven lunch format. The lunch menu features tacos, wraps, bowls, and shareable plates designed for speed, flavor, and repeat visits. Sample dishes include maitake mushroom tempura with achiote-pineapple and yuzu kosho crema, crispy chicken karaage with napa cabbage and togarashi crema, garlic shrimp a la plancha with ajo blanco and chili oil, beer-battered fish with citrus slaw, and koji-marinated skirt steak finished with salsa macha and lime. 724 9th St NW, Washington, DC 20001; cranes-dc.comSpanish Steakhouse:  Bully Spanish Steakhouse is now open inside the St. Gregory Hotel, introducing a neighborhood-driven Spanish steakhouse rooted in fire-forward cooking. Live-fire grilling anchors the menu, with beef, pork, and seafood cooked simply and confidently, complemented by classic Spanish dishes such as patatas bravas, jamón and Manchego, fideuà, branzino, and picanha. 2033 M Street NW; bullywdc.comAYCE Sushi (Brunch Alert): Love, Makotto has debuted an extensive all-you-can-eat brunch buffet that costs $65 per person, excluding beverages. Highlights include the Baked Crab Hand Roll, Tuna Crispy Rice, Miso Salmon, Roasted Strip Loin and Pork Shoulder, Housemade Soba Noodles, three types of Mochi Donuts and the Dear Sushi Ichigo Strawberry. 200 Massachusetts Ave. NW, Ste. 150; lovemakoto.comTasting Menu Debut: Kayu has a new tasting menu. Kayu’s tasting menu reflects the timeless flavors of the Philippines, reimagined through a modern lens. Each dish is thoughtfully crafted to celebrate depth, diversity, and cultural resonance: Pampagana – buchi with foie gras and chestnut; tuna tartare with calamansi kosho and nori; Cassava; Cake – crabfat xo, lardo, ikura; Kinilaw – hamachi, granny smith apple, coconut; Octopus Pancit – glass noodles, squid ink, piquillo peppers; Aged Squab Kaldereta – breast & leg confit, marble potato, green olives; Kinaskas – mango, chèvre, honey; and Taho – silken tofu, tapioca, kaluga caviar. 1633 17th St NW, Washington, DC 20009; kayudc.comNOT NEW, BUT NOTEWORTHY:Down to the Cellar: Oyster Oyster's hyper-seasonal menu evolves in harmony with the Mid-Atlantic’s micro-seasons, and is prepared vegetarian or vegan, with the option for an oyster course. Chef Rob recently debuted the Cellar Larder Menu, which gives a special spotlight to the restaurant's cellar of vegetables that have been preserved, fermented and dried through the past few seasons. Highlights include dishes like Kohlrabi with kelp, smoked garlic, coriander, and caper vinaigrette and nasturtium gelee; Beauregard Sweet Potato “Mochi” with collard greens, pickled ramps and sweet potato skin broth; and Grilled Lions Mane with cabbage, red carrots, emmer farro, and a brown butter-Kefir sauce; among others. 1440 8th St NW; oysteroysterdc.comPlant Power: Life Alive Organic Café is collaborating with Harvard-trained nutritional psychiatrist Dr. Uma Naidoo for the “Open Your Mind” Challenge. This month-long program is designed to boost mood and sharpen focus through approachable gut-brain habits, paired with a limited-edition “Open Your Mind” Smoothie (Sept. 2–30). Packed with blueberries, lion’s mane, and blue spirulina, the smoothie brings Dr. Naidoo’s research to life in a vibrant, mood-boosting blend. lifealive.comWinter Update:  Pisco y Nazca is kicking off 2026 strong, launching a new winter menu. The menu will feature five new dishes, one dessert and one cocktail. Menu highlights include the Sweet & Sour Shrimp with tempura battered shrimp topped with sauteed bell peppers, grilled pineapple and sweet rocoto sauce and Honey Barbecue Chancho Con Chaufa, pork char síu served on top of chaufa fried rice, topped with a sweet honey sauce.1823 L Street NW; piscoynazca.comYou Had Us at Brisket Shakshouka (Brunch Alert): Silver and Sons, chef Jarrad Silver's regional barbecue restaurant with a Jewish/Mediterranean twist, is now offering brunch at its Bethesda brick-and-mortar location. The brand-new brunch menu features breakfast sandwiches made with smoked salmon and pastrami, brisket shakshouka, flaky pastries like sausage, egg, and cheese phyllo pies, and breads such as chocolate babka, donuts, monkey bread, and other pull-aparts. 627 Lofstrand Lane, Unit 627B, Rockville, Md. 20850; silverandsonsbbq.comTail Up Goat Makes Way for Rye Bunny:  At the end of the year, Jill Tyler and Jon Sybert will close their critically acclaimed restaurant, Tail Up Goat, to make way for Rye Bunny, a new rigorously seasonal and hospitality-forward counter-service restaurant opening in Spring 2026. 1827 Adams Mill Road NW; ryebunny.comCaruso’s at Home: Caruso’s Grocery is bringing its signature comfort dishes straight to your table with the launch of Caruso’s at Home, a new catering program designed for effortless entertaining. From hearty classics like braised meatballs and truffle butter pasta alfredo to veal or chicken parmesan, linguine with white clam sauce, crisp salads, and decadent desserts — Caruso’s at Home delivers warmth, flavor, and nostalgia for every occasion. 2920 Clarendon Blvd, Arlington, VA 22201; carusosgrocery.comWinter Views & Winter Menus: As the cooler months settle into Washington, ART DC is celebrating the season with a fresh winter menu from Michelin-starred Chef Pepe Moncayo. Bringing his signature Japanese-influenced approach to a dramatic rooftop setting, Chef Moncayo introduces a menu with favorites like Chicken Soup Dumplings with chili oil and fried onions, Short Rib Curry Bao with pickled radish and umeboshi mayo, Tuna Rolls with yuzu kosho and tobiko, and miso-glazed Sweet Potato finished with sesame and mint. 333 G St. NW, Washington, DC 20001; artrooftops.comYes, Soup for You: Chef Suresh Sundas’ Thukpa (Himalayan-inspired soup) special at Tapori will be available on Mondays in limited quantities. Two soups to choose from: Vegetarian Udon noodles in a soy broth with silken tofu, enoki mushrooms, bok choy, and Napa cabbage ($20) or Duck Meatball Udon noodles in a soy broth with enoki mushrooms, bok choy, and Napa cabbage. 600 H Street NE Suite E; taporidc.com

A recent episode of Industry Night was recorded from the light-filled Anna’s House greenhouse at City Ridge. Huge thanks to the City Ridge team for hosting and for creating a space where design and community truly intersect.This episode brings together two builders working in different, but deeply connected, lanes. Chef Erik Bruner-Yang, whose work from Toki Underground to Manifest has shaped D.C.’s hospitality landscape for more than two decades, joins Richard Lake, founding partner of Roadside Development and the visionary behind City Ridge.Each conversation explores food, culture, intentional design, and what it means to build community with purpose. Listen to the full episode here and watch it here.

Let’s be honest, we are not fans of the cold. Once temperatures dip below 45 degrees, you’ll find us doing exactly one thing: seeking out a roaring fireplace, a warming drink, and something delicious to snack on. When the chill sets in, these are the DMV spots where the fire is lit and lingering is encouraged. TheList’s List of The Coziest Fireplace Favorites600 T 17892941 RestaurantClyde’s of GeorgetownIron GateJoonJosephineLa ChaumiereL'Auberge Chez FrançoisL’Avant-GardeLe Bar à Vin at Chez Billy SudLupo Verde Osteria – PalisadesMaison Bar à VinsMaydanOld Angler’s InnTabard InnThe Greenhouse at The Jefferson HotelThe Living Room at The Ritz-Carlton, GeorgetownQuadrant – Ritz-Carlton West End If winter is going to insist on doing its thing, we’re going to insist on doing ours, preferably fireside. Make a rez and come stay awhile. We certainly are.Know a fireplace we missed? You know where to find us. 

Sweater weather, meet shaker season. As temperatures continue to drop, the DMV’s bars are leaning into winter mode with warming spices and cocktails built for long, cozy nights. We’ve rounded up the most sip-worthy drinks shaking (and stirring) the season.Going dry this season? We’ve got plenty of ways to whet your appetite.Cozy up fireside - see the best spots, here.Love an igloo moment? Duck into these winter activations here.Looking for this week’s best food? Find it here.MARK YOUR CALENDAR Blue Duck Tavern Anniversary:  Blue Duck Tavern will toast 20 years in the nation’s capital as one of the city’s most iconic restaurants in June 2026. To honor this monumental occasion, nationally recognized chefs, who formerly spearheaded Blue Duck Tavern, will return to prepare their signature dishes for a special dinner gathering accompanied by merrymaking over 2006 vintages from Blue Duck Tavern's Sommelier selections. The five-course feast will take place on Wednesday, June 10, with a champagne reception and hors d'oeuvres at 6 p.m. blueducktavern.comNEW & NOTEWORTHY: Take a Listen to This (Happy Hour Alert): For those who want their drinks paired with a curated soundtrack, Oasis in Clarendon is a Tokyo-inspired listening bar featuring a stunning wrap-around bar and a vinyl-spinning DJ booth. You can enjoy $6 JOY BOY Draft Beers, $8 house wines, and a $12 Cocktail of the Day. 2940 Clarendon Blvd, Arlington, VA 22201; oasisthelisteningbar.comBad Bunny Tracks: Based on Bad Bunny’s modern classic, Un Verano Sin Ti, Will Patton & team’s four new cocktails take inspiration from their favorite tracks. Each drink uses adventurous techniques to highlight themes from the song as well as paying homage to Bad Bunny's Puerto Rican roots, images here. All cocktails are paired with small bites from the kitchen. Plus, their latest "2000s Classics" themed menu is live in collaboration with art from local artists featured on the menu’s design. 1506 19th street; pressclubdc.comBloody Well Good: Motorkat's new Bloody Mary program asks you "Are You Going By land or by sea? The by land drink includes Pork Belly, Candied Bacon, Wagyu Wiener, Andouille. The by sea drink includes Fried Oyster, Jumbo Shrimp, Grilled Octopus. 6939 Laurel Ave, Silver Spring, MD; .motorkat.comSome Like It Hot: Amparo Fundito has a new cocktail called the Hot Oaxacan. The Hot Oaxacan is made with Maiz Nation Whiskey which is distilled in San Agustin Etla, in the Central Valleys of Oaxaca. The distillery is 100% off-grid and solar powered. All the water used in the process is rain water - helping to preserve indigenous Zapotec waterways. All the corn used in Maiz Nation is organic and native non-GMO corn. 2002 P St NW, Washington, DC 20036; instagram.comRiviera Happy Hour: La Vie invites guests to unwind with its Riviera Happy Hour, a relaxed yet refined menu inspired by the flavors and ease of the Mediterranean coast. Available on weekdays and during a special weekend transitional window, the Riviera menu features shareable bites, seafood-forward dishes, and cocktails and wines priced for lingering, perfect for after-work gatherings, early evenings, and sunset plans by the water. Drink specials are offered throughout the menu, with selections starting at $6–$13.  88 District Square SW Floor 4.6; lavie-dc.comGetting Our Protein: Colada Shop is expanding its menu with the launch of three new protein smoothies, designed to fuel the day with flavor, balance, and a tropical twist. Each smoothie is made with plant-based protein and finished with coconut cream. Try the Cafecito Energize with Banana, cold brew, chocolate, almond milk, plant protein powder, and coconut cream. coladashop.comHappy Rowing Hour (Happy Hour Alert): Happy Rowing Hour at Sisters Rowing Club, located within Sisters Thai in Tysons, has officially started. Drinks include a curated selection featuring a Bee's Knees (Gin, honey, lemon), the Paloma in Rome(1800, Campari, agave, lime, and grapefruit), and a classic Old Fashion. We also offer JOY BOY Draft Beer for $7 and a selection of Red, White, and Prosecco for $10. 900 Fulton St, Brooklyn, NY 11238; sistersthaialexandria.comBitCoin Bar: PubKey is a new Bitcoin bar to hit DC. To drink, PubKey will offer an array of draft beers, uniquely well-made versions of classic cocktails such as The Washington Place, an Old Fashioned with hints of bergamot, the Cydonia, a rose-flower Cosmo, and the PubKey NYC icon The Pleb – a Bitcoin reference that’s a play on a classic negroni sbagliato, this one with Miller High Life, Campari and sweet vermouth. Feeling spendy? You can also order the mysterious Orange Pill Whale, an ever-changing tiki drink that comes with all sorts of swag, priced at $100, and payable only in Bitcoin. 410 7th St NW; pubkey.barHow About a Little Jazz?: Bonne Vie, the French-inspired café bistro on U Street, is introducing a new weekly Thursday Jazz series, inviting you to enjoy live jazz performances paired with classic and house-crafted martinis. The series runs every Thursday from 7–10 PM throughout the month. Bonne Vie, U Street, Washington, D.C.; bonneviedc.comNew in Cleveland Park: Cork Wine Bar in Cleveland Park has opened. The wine program will feature a weekly rotation of fifteen wines by-the-glass, beginning with an opening-week selection spanning sparkling, white, red, rosé, orange wine, and cider, alongside a retail selection of approximately 350 bottles available to enjoy on site or take home. 3504 Connecticut Ave NW; corkny.comWinter Cocktail Flight: Immigrant Food is offering their new winter cocktail flight. Highlights include their “Coquito” (Dark Carribean Rum, winter spices, Coco Lopez mix, shredded coconut rim), their “Cask & Chamomile” (Bourbon, St. Germain chamomile, honey, mint), and the “Wool and Whiskey” (Scotch, Sweet Vermouth, honey, cinnamon, chocolate, orange bitters). 4245 Fairfax Drive; immigrantfood.comNOT NEW, BUT NOTEWORTHY: A Queen’s Tasting: La Boheme has created a new series called The Show Must Go On: A Queen-Inspired Tasting Experience. Step into the spotlight with a four- or six-course tasting menu inspired by the drama, decadence, and defiance of Queen. Optional wine and cocktail pairings await, each as dazzling as a guitar solo and as layered as a Freddie Mercury lyric. Sip with Killer Queen, toast to Bohemian Rhapsody, and let the flavors crescendo like a rock opera. Book it here. Kicking Down the Barn Door:  SILO Distillery in Windsor has relaunched under the helm of former head distiller Erin Bell. From spirits to cider, the distillery aims to serve up barn-to-bottle bevs that showcase the best of what local growers have to offer. This includes 100% Vermont-grown corn vodka, russet apples from nearby Keene, New Hampshire, and more. Coming soon are fan-favorite varieties, including Cacao Vodka, made in partnership with Embue cacao of Brattleboro, Lemon Vodka, Maple Manhattan and Aisling tank-aged Wheat Whiskey. silodistillery.com 

TheListAreYouOnIt’s latest Theatre Guide rounds up what’s on stage across the region. Broadway favorites, touring productions, and bold originals — and you know we have smart pre-theatre dining picks near each venue. From black box gems to big-house blockbusters, the talent here is the real deal.Pro tip: Chasing post-show bites? Old Ebbitt Grill’s kitchen serves until 1 AM. Curtain down, forks up, people! Arena StageChez Joey: January 30–March 15, 2026Inherit the Wind: February 27-April 5Where to EatDel Mar by Fabio TrabocchiLimaniMoonraker at the PendryPhilippe Chow Capital One HallKinky Boots: January 31-February 1Tina - The Tina Turner Musical: March 20-22Meredith Wilson's The Music Man: May 29-31  Dupont UndergroundThe Trumpeter: January 22-February 1 Folger TheatreAs You Like It: March 10–April 12Where to EatChikoThe Duck and the PeachParaisoQuill and Crumb Ford’s Theatre1776: March 13-May 16Where to EatJaleoMoon RabbitSuccotash PrimeThe Riggs Hotel National Theatre~updated shows coming soon~Where to EatCafé du ParcOld Ebbitt GrillThe OccidentalVue Rooftop at Hotel Washington Olney Theatre~updated shows coming soon~Where to EatBrew BellyOlney StationSalt and VineScratch Kitchen Round House Theatre~updated shows coming soon~Where to EatAventinoBlack’s Bar and KitchenCubano’sThe Salt Line Signature TheatreFiddler on the Roof — through January 25, 2026Where to EatCarlyleCorso ItalianOur Mom EugeniaStellina Pizzeria Shirlington Studio TheatreOctet – January 14-February 22Where to EatAcqua BisteccaKing Street Oyster Bar City RidgeShinwa IzakayaTaco Bamba Shakespeare Theatre Co.Eddie Izzards's Hamlet - March 22-April 5 (Klein Theater)Hamnet - March 17-April 12 (Harman Hall) Where to EatOyamelTonariRasikaZaytinya Synetic Theater~updated shows coming soon~Where to EatBar CollineBeauty Champagne and Sugar BoutiqueNi HaoWater Bar Theatre JDC Theater Talk with Holly Twyford — through May 4, 2026 (Mondays)Where to EatEttoIron GateHank’s Oyster BarMallard Warner Theatre ~updated shows coming soon~Where to EatCentral Michel RichardOlio e PiùThe HamiltonThe Henri Woolly MammothThe World to Come — February 3–March 1Where to EatCranesCentrolinaLucky DangerRasika

Dry January is officially a thing. And whether you’re doing it for health, curiosity, budget, or simply to reset after the holidays, the good news is this: you don’t have to give up going out—you just have to be a little more intentional. In this Q&A, Nycci Nellis, our founder & publisher of TheListAreYouOnIt.com, sat down with WTOP to unpack the hows and whys of Dry January. It’s a real conversation around non-alcoholic beverages, and what this growing movement means for diners and the restaurant industry. Nycci shares practical insights and recommendations to help you do Dry January your way, deliciously and without missing out. Q: For anyone new to this—what exactly is Dry January?NN: At its core, Dry January is about taking a break from alcohol for the month of January. Some people go fully dry, others do it part-time or just during the week. There’s no single right way, it’s about awareness and reset after a very celebratory season. Q: Why has Dry January become so popular?NN: After the holidays, people are tired! Physically, socially, & financially. Dry January gives you a pause. A lot of folks notice better sleep, more energy, and clearer mornings. Q: How does Dry January affect what people are spending when they go out? Why do NA drinks often cost as much as alcoholic ones?NN: This is the big misconception. People assume non-alcoholic drinks are just juice and soda, and that’s simply not true. High-quality non-alcoholic spirits (whiskey alternatives, tequila alternatives, NA wines, etc) often cost as much as or more than what bartenders are using in alcoholic cocktails. Seeing a $25–$35 bottle of NA whiskey or aperitif is completely normal. Don’t forget the other products and labor that go into making that N/A cocktail. It takes time and commitment and that all costs money. And from the restaurant side, don’t forget that January is traditionally tough. Thoughtful NA programs can actually help bring people out in January instead of staying home. Q: The big fear is missing out socially, how do you make it work?NN:You go out anyway. You just order differently. NA cocktails today are layered and creative, it’s not just soda water with lime anymore. You still get the ritual, the glassware and the experience. Q: Any tips for dining out during Dry January?NN: Absolutely lean into the food. Try tasting menus, order the things you might normally skip. And always ask what the bartender recommends off the NA list, trust me they’re genuinely proud of those drinks. Q: Where are the best places right now for really good non-alcoholiccocktails and NA drink lists?NN: The DMV is doing this really well right now. There are spots putting as much care into their zero-proof cocktails as their regular menus.  Dining Out Alfreda - Modern Italian spot offering refreshing zero-proof spritzes.-Lychee Spritz — lychee, lemon, soda-Mango & Almond Spritz — mango, almond, lemon, soda All Set - New England-inspired seafood spot in Silver Spring with six different NA cocktails on their menu.  Coastal Chic – passionfruit puree, habanero syrup, lemon Bye Bish – hibiscus ginger beer, lemon, ginger syrupPerfect Hideout – lemon, lavender syrup, blackberry puree, foam Bar Chinois - A Chinatown favorite pairing zero-proof sipping with a beauty perk.-The Frizz Fizz — Giffard N/A pineapple, lemon, ginger beerIncludes a $20 Dry Bar blowout credit through January 31 Balian Springs - A luxury wellness sanctuary with a CBD & adaptogen bar serving functional zero-proof drinks.-N/A Frozen Mango Margarita with CBD-Passionfruit Lemonade Adaptogen Frozens Blue Duck Tavern - Zero-proof cocktails credited to the beverage team at Blue Duck Lounge.-Coffee Old Fashioned — Clean & Co. NA bourbon, espresso, chocolate bitters-Bitter Zero — Bare NA gin, Undone vermouth, bittersweet aperitif, sparkling Bresca - A Michelin-starred destination offering a thoughtful NA pairing experience.-Buzz-Free Cocktail Pairing — fully tailored NA pairing by Devin Felli, available with Chef Ryan Ratino’s tasting menu and Restaurant Week menus Cordelia Fishbar - Playful zero-proof cocktails available all month and during Happy Hour.-Apple of My Eye — apple cider, cranberry juice, orange clove-cinnamon syrup-All Gas, No Brakes — Lucena NA amaro, espresso, maple, blood-orange oleo saccharum dLeña - Bold Mexican flavors with a zero-proof program designed as fully realized cocktails.-Aloe & Apple White No-groni — Seedlip Garden 108, aperitif blanco, verjus, apple, aloe, green grape-Coco & Mango Milk Punch — Almave Blanco, pineapple, coconut, mango, lime, dried chili The Dabney  - Spirit-free pairings and à la carte NA cocktails by Daniel Todd.-$55 Spirit-Free Pairing-Highlights include Northern Neck Spagliato, Understory, Pippin’s Margarita, Fennel Sour, NA pear cider, NA pilsner Joon - Persian-inspired NA wines and mocktails.-Apricot Refresh — apricot, basil, lemon-Doogh — labna, dried mint-Mango-Ginger Spritz Kyojin - Japanese-inspired zero-proof cocktails with balance.-Kiss & Fly — lychee, apple, citrus-Keihi Ember — warm apple cider, yuzu, house-made cinnamon syrup Lapop & Lapis - Afghan-inspired NA cocktails highlighting spice and florals.-Lavender Saffron French 75-Anar Soda — rose-pomegranate-Babur Gardens — black pepper, basil, NA gin Liberty Tavern - Comfort-driven zero-proof cocktails with seasonal flavors.-Figure It Out — fig jam, pear nectar, thyme, lemon-Pearfect Harmony — pear, ginger, honey Maison Bar à Vin - Wine-forward bar offering NA wines, NA pils, and composed zero-proof cocktails.-Fritz Spiritz — Fritz NA Müller-Thurgau, elderflower, lemon, cucumber, herbes de Provence Matt & Tony’s - Bartender Michael Riojas mixes it up.-Orchard to Glass — apple juice, verjus, rosemary Darjeeling tea, carbonated-Phony Negroni — Pathfinder NA hemp spirit, Seedlip Grove, aromatic cranberry Moon Rabbit - Vietnamese-inspired NA pairings by Thi Nguyen.-Đào Hoa (Lady-Killer) — peach, verjus blanc, jasmine-lemongrass soda-Thỏ Ngọc (Jade) — soursop, osmanthus, lemon, vegan foam NUE - Elegantly Vietnamese with an extensive zero-proof menu celebrating Southeast Asian flavors.-Lychee Calamansi  — lychee, yuzu, calamansi, grenadine, Sprite-Firelight  — Seedlip Grove 42, prickly pear, pomegranate, lime, maple orange Paraíso- Playful zero-proof cocktails with party energy.-No Stars — passion fruit, vanilla, serrano, bubbles Primrose - Bartender Lia Burrell shakes it up.-Bigelow’s Story — green tea, cherry blossom, citrus, club soda-Jeux de Mains — spiced sorrel, mixed citrus, tonic Silver Lyan - Sam Nellis & the team serve boozeless versions of house cocktails designed to drink like the originals.-Boozeless Shaka Sour — passion fruit, citrus, vegan foam, hold the vodka Taco Bamba – Taco Bamba is offering two limited-time spirit-free cocktails through January, at all locations except for Falls Church.-Flor de Paloma - Hibiscus, Grapefruit, Lime, Grapefruit Soda -Mangofuego - Mango, pineapple, jalapeno, Lime, Mint, Ginger Beer Taquería Xochi - Mexican street–inspired NA drinks.-Mangonada — mango, chamoy, tamarind candy straw-Piña Chamoyada — pineapple, chamoy, tamarind candy straw Tiffany’s Bar & Bistro - Modern Mediterranean restaurant along the H Street Corridor offering a year-round sans-spirit menu of handcrafted mocktails. -Sage of Smyrna — pear juice, sage syrup, lemon juice, tonic-Rosetta Stone — pomegranate juice, lime juice, rose & cardamom syrup, ginger beer-Crimson Hearth — hibiscus spiced cider, lemon juice, honey syrup, club soda The Pembroke - Partnering with Lyre’s and Leitz Vineyards for premium NA cocktails and wines.-Amalfi Spritz-London Spritz-Cinnamon Espresso Martini Vagabond - Creative zero-proof cocktails with global inspiration.-Turtle Bay — pink peppercorn hibiscus tea, lime, simple-Wishing Wells — lychee, lemon, yuzu soda Retail & Take-home NA DrinksAstro Beer Hall - Beer hall in the Village at Shirlington offering a wallet-friendly Dry January lineup of non-alcoholic beer, wine, and mocktails through the end of the month.-Mexican Lager  — Best Day Brewing-Cranberry Mojito  — lime juice, mint, cranberry syrup, agave-Nozeco  — non-alcoholic French sparkling wine Good Time Brewing Co - Family-operated NA brewery offering full-flavored beer without alcohol.-NA IPA-NA Pilsner-NA Wheat Beer Notch Brewing Co - Traditional lager-focused brewery offering balanced NA beers.-NA Hazy IPA-NA Pilsner St. Agrestis - Brooklyn-made non-alcoholic ready-to-drink cocktails using old-world methods.-Phony Negroni-Phony Mezcal Negroni-Phony White Negroni Dry January doesn’t have to feel restrictive, it can actually be delicious and a smart reset for both diners and the industry. 

At TheListAreYouOnIt.com, we’ve got your eating and imbibing covered across the DMV. But sometimes the best way to dine is to earn it first. Enter winter activations — cozy igloos to snuggle into, skating rinks to lace up for, museum must-sees, and all the only-in-winter happenings worth braving the chill for.Scroll below, pick your adventure, then reward yourself with something delicious.Winter Wonderlands & Pop-UpsThe Watergate Hotel Winter Igloos: The Watergate’s iconic heated igloos are back for the season on The Next Whisky Bar patio, offering a cozy, private winter escape for up to six guests. Each igloo features a personal heater, Bluetooth speaker, plush décor, and a festive menu of cocktails and chef-driven bites. Reservations are required, with 90-minute to 2-hour seatings daily and extended hours Thu–Sat. A $50 rental fee applies, plus food and beverage minimums starting at $350 and varying by day. Info here.Igloos at La Vie: La Vie brings back its beloved Igloos on The Wharf, offering guests a cozy and elegant winter dining experience with panoramic waterfront views. Perfect for brunch gatherings or intimate dinners, each igloo provides a private, heated setting with La Vie’s signature Mediterranean-inspired cuisine and craft cocktails. Rental fees range from $49–$89, with a $100 deposit applied to the final bill; Brunch minimum: $79 per person; Dinner minimum: $95 per person. 88 District Square SW; exploretock.com/lavie MGM National Harbor Holiday Conservatory Display: Now through January 24, 2026, MGM National Harbor (101 MGM National Ave, National Harbor, MD 20745) invites guests to experience its enchanting winter Conservatory filled with larger-than-life holiday décor, including a 20-foot toy snowman, towering Christmas trees, a 25-foot toy train, and whimsical seasonal installations that capture the magic of the season.  Info here.Après Springs at Balian Springs: Running through January, Balian Springs — the 100,000-square-foot luxury spa destination just outside Washington, DC — debuts Après Springs, a ski lodge–inspired, spa-wide winter pop-up featuring holiday cocktails like winter sangria and spiked hot cocoa, charcuterie boards and s’mores packages, cozy poolside igloos, festive activations, and photo-worthy seasonal décor, creating the ultimate cold-weather retreat to relax, recharge, and indulge in wellness all winter long. Info here.Lulu’s Wine(ter)garden at Lulu’s Winegarden: Now through January 11, the U Street winegarden returns with its third annual Southwest-inspired holiday pop-up, transforming the space into a desert winter wonderland complete with luminarias, cactus Christmas trees, tinsel, and glowing chimineas. Guests can sip festive seasonal cocktails (plus a zero-proof option), enjoy cozy comfort foods like soups, grilled cheese, and holiday enchiladas, and soak up the warm, wintry vibes under the heated patio and twinkling lights. Located at 1940 11th Street NW. Info here.Holiday at Barca Pier & Wine Bar: Through January 17, nightly from 5:30–8:00 PM, Barca Pier & Wine Bar (2 Pioneer Mill Way, Alexandria, VA 22314) transforms into a festive waterfront escape filled with seasonal décor, cozy ambiance, and cheerful holiday tunes, offering guests the perfect spot to sip, unwind, and celebrate the season dockside along the Potomac. Info here.Holiday Coquito Bar: Serenata will transform into the Holiday Coquito Bar, a festive Puerto Rican and Latin American–inspired pop-up serving Coquitos and other seasonal cocktails. Guests can enjoy the warm, celebratory spirit of the holidays with creative drinks and lively ambiance before the space evolves into an all-new concept in early 2026. Led by Beverage Director and Managing Partner Andra “AJ” Johnson, the pop-up continues Serenata’s legacy of community and creativity, offering the perfect spot to toast the season in style. 1280 4th Street NE; available through January 20, 2026. For more information, click here. Lace Up Your SkatesColor Burst Ice Rink: The Color Burst Ice Rink is back for the season through January 31, inviting skaters of all ages to lace up and make winter memories. Whether you’re stepping onto the ice for the first time or returning for another year of festive fun, the rink offers the perfect cold-weather escape. Skip the line by purchasing tickets or a season pass online, and enjoy convenient hours all week long: Monday through Thursday from 4:00–9:00 PM, Friday from 4:00–10:00 PM, Saturday from 12:00–10:00 PM, and Sunday from 12:00–8:00 PM. Info here. Winter Skate Spectacular at the National Building Museum: Through February 8, the National Building Museum transforms its iconic Great Hall into a festive indoor skating destination, inviting guests of all ages to glide beneath soaring Corinthian columns on a one-of-a-kind synthetic ice rink. The experience features daytime skating for families, early hours for toddlers and members, and lively after-hours sessions with themed nights, festive snacks, and drinks. Located at 401 F Street NW, this winter wonderland keeps the holiday spirit alive well into the new year. Info here. ~More Rinks~National Gallery of Art Sculpture Garden: Open through March 1, 2026Washington Harbor Ice Rink: Open through March 1, 2026 The Wharf Ice Rink: Open November 26, 2025 through February 22, 2026 Metro Park at Capital One Center: Open through February 2026What a Show:Barrel House Cultural Series: Barrel House Bar & Café is presenting a series of events this winter and early spring that transform the venue into a cultural hub of music, performance art, dance and community celebration:Sunday, January 25, 2026 • 2:00–5:00 PM — Vibrancy: Daytime DJ & Dance Party with Grace Mozes turns the afternoon into an elevated dance experience.Saturday, February 14, 2026 • 8:00 PM — Put a Little Hoot in Your Heart with Tara Hoot delivers a spirited Valentine’s celebration.January 29-31 — The Shrewd Awakening — immersive community performance (details forthcoming).1341 14th Street NWMuseum Visits:Jack Boul Exhibit at Park Hyatt: Park Hyatt Washington, D.C. is showing a special year-long exhibit featuring monotypes by artist Jack Boul. Jack Boul (1927-2024) was a painter, printmaker, and sculptor whose work can be found in the National Gallery of Art, the Smithsonian, the Phillips Collection, the Library of Congress, and many other public and private venues. Born in New York, Jack Boul spent most of his life in Washington, D.C., as an art professor at American University. He was among the founders of the Washington Studio School. This special collection is curated by his son, David Boul. parkhyattwashington.com SLAVA UKRAINI - The Ukrainian Exhibition: This exhibition takes visitors behind the scenes of The Trumpeter, Dupont Underground's immersive theatrical production. Audiences are invited to experience the set and engage with a powerful photographic presentation from United Help Ukraine and Ukraine House, documenting the human realities of the war in Ukraine. A central feature of the exhibition is an artist-led reclamation of a Russian drone captured by Ukrainian forces in 2024. With a wingspan of 7 feet, the drone is transformed from an instrument of destruction into a work of art. Today, this object stands as a reminder of both the scale of destruction aimed at Ukraine and the skill and resilience of those defending it. Transformed through art, it tells a different story: one of survival, resistance, and the determination to protect life even in the face of modern warfare. January 22 - February 1; Friday - Saturday - Sunday 11:00 am - 2:00 pm; Tickets here.