Top o’ the mornin’ to ya! In the DMV, St. Patrick’s Day isn’t just a day, it’s a whole weekend of celebrations. Whether you’re chasing bagpipers, raising a pint of Guinness, or just looking for a little luck o’ the Irish, there are plenty of ways to celebrate. As the Irish say, “May the road rise up to meet you,” and this weekend the road leads straight to parades and pub crawls. Here’s where to go, what to do, and what to eat this St. Patrick’s Day.Sláinte!Where to Go & What to DoJack Rose Dining Saloon March 13–17: Known for one of the largest whiskey collections in the region, Jack Rose Dining Saloon is celebrating for five full days. Expect Irish whiskey flights like the Irish Renaissance and Celebrating Midleton Distillery, plus specialty cocktails including Lucky Charms Milk Punch shots and warming Irish coffee. The kitchen is also leaning into the theme with bangers and mash, Scotch eggs, and fish and chips.Ireland at The Wharf March 14: Celebrate St. Patrick’s season along the waterfront at District Pier with this VIP Irish experience. Guests can enjoy whiskey tastings featuring Jameson and Redbreast, live music, and complimentary snacks from Kirwan’s on the Wharf, plus front-of-stage viewing and waterfront balconies for taking in the festivities.“Pigs N’ Pipes” at Dew Drop Inn: March 14: Green beer, bagpipers, whiskey, and Irish dancers from District Irish Dance—need we say more? This cult-favorite event at Dew Drop Inn brings the energy with live performances and festive vibes starting at 5:00 p.m.Lucky’s St. Patrick’s Day Bar Crawl – Alexandria March 14: Grab your green attire and head to Old Town Alexandria for one of the area’s biggest St. Patrick’s Day bar crawls. Starting at The Light Horse Restaurant and Bar, guests will hop between bars enjoying drink specials, themed giveaways, and a lively after-party to end the night.St. Baldrick’s Day at Boundary Stone March 15: A little Irish spirit and a lot of heart. Boundary Stone’s St. Baldrick’s Day celebration raises funds for pediatric cancer research with volunteers shaving their heads (and sometimes their beards!) auction-style. The event has raised over $1 million since 2014.Where to Raise a PintWhen March 17 rolls around, these Irish pubs go full tilt. As they say in Ireland, “There are good ships and wood ships, but the best ships are friendships.” And the best place to make a few? A proper Irish pub.-The Dubliner: One of DC’s most famous St. Patrick’s Day celebrations. Doors open early with live Irish music all day long.-Kelly’s Irish Times: A Capitol Hill institution known for its lively crowd and impressive Irish whiskey selection.-Kirwan’s on the Wharf: A modern Irish pub serving elevated comfort food, whiskey, and waterfront views.-Ireland’s Four Courts: One of the biggest Irish celebrations in Northern Virginia, with live music and a full day of festivities.-The Auld Shebeen: A longtime favorite known for authentic Irish hospitality and live bands.-Boundary Stone: Serving up Irish pub favorites like bangers and mash alongside plenty of festive pours.What to Eat (Because St. Paddy’s Day Is Hearty!)As the saying goes, “Laughter is brightest where food is best.” And St. Patrick’s Day is all about comforting, hearty dishes. The big star of the day? Corned beef and cabbage, a classic Irish-American tradition that shows up on menus all over the city. Other favorites to look for include:Main Dishes— Shepherd’s pie— Guinness beef stew— Bangers and mash— Fish piePotato Dishes— Colcannon (mashed potatoes with cabbage or kale)— Boxty (Irish potato pancakes)— Fried cabbage and potatoesDesserts & Drinks— Irish apple tart— Barmbrack fruit bread— Guinness chocolate cake— Irish coffeeAnd of course, no St. Patrick’s Day is complete without a pint of Guinness or a glass of Irish whiskey.So put on a little green, grab a pint, and remember the Irish blessing: “May your troubles be less, your blessings be more, and nothing but happiness come through your door.”Too many ways to be Irish and we’ve rounded up all the St. Patrick’s Day happenings on our TheListAreYouOnIt.com calendar. Go find your pot of gold!

MARCH MADNESS: WHERE TO CATCH EVERY BUZZER-BEATERMarch Madness is back, and if you’re a college basketball fan, you know the drill: clear your schedule and find a spot with plenty of screens and game-day snacks. The tournament tips off on March 17 and runs through April 6, with 68 teams battling it out for a shot at the national title. From the early-round upsets to the Final Four and the championship game, there’s nothing quite like watching the tournament unfold with a room full of fans who are just as invested in every buzzer-beater as you are. Luckily, the DMV has plenty of great places to settle in for the action whether you’re there for thebrackets, the beer, or the wings.We’ve rounded up some (dare we say, all?) of the best sports bars and spots that air the show across the region so you can catch every game. Game on.Across the PondAlfreda801 Restaurant & BarAstro Beer HallBluejacketBoardwalk Bar & ArcadeBuena Vida GastroloungeDacha Beer GardenFranklin HallImmigrant FoodIvy & ConeyJake’s TavernJohnny’s All American Cafe and BarKirwan’s on the WharfMadHatter DCMaker’s UnionMidlands Beer GardenMission Navy YardNellie’s Sports BarNick’s Riverside GrillOver Under Sportsbook Rooftop LoungePenn SocialProst DCProper 21KPublic Bar LiveRoyal Sands Social ClubRusticoShaw’s TavernSports & Social DCTallBoyTAP Sports BarTaquería XochiThe AdmiralThe FallsThe Game Sports PubThe Greene TurtleThe Point DCThe Ugly Mug Dining SaloonTom’s Watch BarTony & Joe’s Seafood PlaceUnion PubUpstate FTWWalter’s Sports BarWhitlow’sYard House

We at TheListAreYouOnIt.com are unabashed tea lovers. Give us a lovely setting, a silver pot of something steeped, a tower of sweets and savories, and a generous dollop of clotted cream, and we’re in our happy place. If you know us, you know we adore a long, leisurely afternoon tea with friends.And spring might just be the perfect season for it. With gardens coming back to life and longer afternoons ahead, there’s something especially charming about pausing for tea.Luckily, the DMV takes its tea seriously and there are plenty of places to raise your pinky and sip in style.Here’s where you’ll find us sipping an afternoon tea this spring:NEW & NOTEWORTHY TEASHotel Heron (Limited-Time Pop Up): From Thursday, March 19 through Saturday, March 21, Hotel Heron will host a ticketed Cherry Blossom Afternoon Tea Pop-Up (noon - 4:00 p.m.), offering an intimate, two-hour experience in a private room on property with balcony access. Priced at $55 per person, the experience accommodates up to four guests per group, with just six total group seatings available. Each seating includes: Cherry-inspired tea selections,  3-5 small tea bites, and two specialty cocktails -  Blushing Cherry Rosé Spritz and  Ruby Glitter Cherry Spritz (complete with edible cocktail glitter). For more information, click here. Fairmont Washington DC: Usher in the spring with Cherry Blossom Afternoon Tea in the Loggia overlooking the cherry blossom trees in the Courtyard. Cherry Blossom Afternoon Tea, served on Friday, Saturday, and Sundays from March 20 through April 12 with seatings between 1:00 and 3:00 p.m. Executive Chef Jaime Montes de Oca and Executive Pastry Lyndsey Barton have collaborated on an enchanting menu of savory and sweet cherry delights, including pickled watermelon radish on sourdough, Hudson Valley duck prosciutto, sakura jelly cheesecake, Japanese panna cotta, and scones with clotted cream. Priced at $115 per adult, tea includes a glass of Domain Rosé Chandon or a cherry blossom cocktail.  Tea for children ages 5-12 is $65 each and includes sparkling cider.  Cherry Blossom Afternoon Tea is exclusive of tax and gratuity. Cherry Blossom themed cocktails will also be available. For reservations for Cherry Blossom Afternoon tea, please click here. Park Hyatt Washington DC: Beginning Saturday, March 21, Park Hyatt will celebrate the return of spring & cherry blossoms with the addition of tableside tea service in the Tea Cellar, which will be available on both Saturday and Sunday, from 3:00 to 5:00 p.m. The Tea menu offers pastries with accompaniments and seasonally inspired savory selections. Weekend afternoon tea service is priced at $125 per person, excluding tax and gratuity, which includes a freshly brewed pot of tea and a glass of Nicolas Feuillatte Sakura Rose Champagne.  Children between six and twelve will enjoy tea for $65 per person. Additional pots of tea can be ordered, ranging in price from $16 to $300.  Park Hyatt Washington D.C.’s Tea Cellar is home to one of the most unique and expansive tea collections in the United States, with over 30 rare, limited-production, single-estate teas, including teas from remote regions of China, Japan, Sri Lanka, Africa, South Korea, and the Himalayas, as well as herbal selections from Egypt. Willard Intercontinental: Celebrate spring with the Willard’s special Cherry Blossom Afternoon Tea, returning this year in the Willard’s Peacock Alley and the Willard Tea Room. Through April 26, guests will be immersed in a seasonal celebration complete with elegant cherry blossom décor and the enchanting melodies of in-house harpist Kristen Jepperson. This year’s menu features specialty teas such as The Willard Cherry Blossom Blend, Spring Garden Green, Japanese Sencha, Sweet Lemon Chiffon, and White Peony Silver Needle, alongside savory bites like Japanese Egg Sandwiches, Lobster Tartlets, and Orange-Scented Cucumber Sandwiches. Signature scones and sweets like Matcha Lavender Roulade, Strawberry Vanilla Tarte, and Mango Ube Basket complete the offering, along with the seasonal Little Kyoto cocktail and optional caviar pairings. Children, vegan, vegetarian, and gluten-free menus are also available for a fully inclusive experience. Available Friday - Sunday at noon and 2:30 p.m. in Peacock Alley; Wednesday - Sunday at noon and 2:30 p.m. in the tea room. $105 per adult, $120 with Champagne; $65 per child. For reservations, click here. Oasis Sushi & Listening Bar x Flore Café Tysons Collaboration: The 14-course progression features delicacies paired perfectly with Bellocq Tea Atelier teas. Highlights include: Lobster Salad Marie-Rose, Smoked Salmon Crêpe Roll, Sakura Cherry Scones, Hibiscus Guava Crème Brûlée, and two seasonal Japanese selections curated by Oasis Sushi & Listening Bar. Priced at $89 per person; Prosecco pairing additional $15 per person. Beginning March 21, Saturday and Sunday, 11:30 a.m. to 3:00 p.m. Limited seating available; advanced-purchased tickets are required and can be booked exclusively via Resy, here.  Hello Betty: Sample a curated selection of premium teas, finger sandwiches, fresh-baked scones, and pastries. Whether celebrating a special occasion or simply elevating your afternoon, tea service is an invitation to pause, sip, and indulge in something refined. A special children’s menu is available for guests ages 5–10. Be aware that Hello Betty will not accommodate children under five for tea. For more information, click here. ALWAYS A GOOD IDEA: WHERE ELSE TO GET YOUR TEA ONThese tea spots are always steeping something wonderful:The Fairmont HotelHillwood Estate, Museum & GardensLaduréeLady CamelliaThe Park HyattThe PendryQuadrant at The Ritz-CarltonSt. Regis HotelSeasons at Four Seasons Hotel Washington, DCThe Tavern at The Henley ParkThe WillardZinnia

The Restaurant Association Metropolitan Washington just dropped some big news: The RAMMYS Awards & Gala are moving to The Wharf on June 29, 2026, and the region’s biggest night in hospitality is getting a serious glow-up. For the first time ever, the 44th annual RAMMYS Awards ceremony will take place at Arena Stage, creating a more intimate space for finalists, winners, and industry leaders to celebrate the people shaping the DMV’s dining scene. And, then! Because this is the restaurant industry after all, the party will keep going just across the street at The Anthem, where the post-awards celebration is set to be bigger and more energetic than ever. The Wharf’s vibrant hospitality district provides the perfect backdrop for the celebration, while Arena Stage offers a setting that allows the ceremony itself to truly focus on honoring the region’s talent. After the awards are handed out, the action shifts to The Anthem, where the broader hospitality community will come together to celebrate the people powering DC’s restaurant scene. The change marks a milestone for The RAMMYS, which over the past four decades have become the DMV’s most prestigious recognition of culinary excellence, drawing chefs, restaurateurs, beverage pros, industry insiders, and food lovers together for one big night of celebration. Another new twist this year: RAMMYS semi-finalists will be announced publicly for the first time, giving even more visibility to the individuals and businesses helping shape the region’s dining landscape. During RAMW’s recent State of the Plate announcement, the organization also revealed the five finalists for the Joan Hisaoka Allied Member of the Year Award, which recognizes an associate member who has gone above and beyond in supporting the industry. This year’s finalists are:Acme Paper & Supply Co.Coca-Cola ConsolidatedEvents DCGrossman Young & HammondPreferred Insurance Nycci’s Note: The RAMMYS are always one of the most spirited nights in DC’s hospitality calendar. We all come together to celebrate the people who make this city such an exciting place to eat and drink. With the move to The Wharf and a new two-stage format, this year’s celebration is shaping up to be bigger than ever. Mark your calendars and grab your tickets at TheRAMMYS.org.

March is Women’s History Month, and International Women’s Day lands on March 8, which feels like the perfect moment to be intentional about where we spend our dining dollars. The DMV hospitality community is powered by women who are building businesses, leading kitchens, shaping beverage programs, and mentoring the next generation. Some are household names. Some are neighborhood heroes. All deserve the spotlight.Here’s a look at the women behind some of the region’s most exciting bakeries, restaurants, bars, and beverage programs.Bakeries & Cafés-Baked by Yael — Yael Krigman opened DC’s first “cakepoppery,” building a nut-free and kosher bakery known for cakepops & bagels.-Here’s The Scoop — Karin Sellers turned her Georgia Avenue shop into a sweet destination and a true neighborhood gathering space serving ice cream and desserts.-Olivia Macaron — Ana Claudia Lopez founded this Georgetown macaron boutique, bringing rows of delicate French confections in celebration of joy and color.-Praline Bakery — Former White House pastry chef Susan Limb co-founded Praline in 2006, building a loyal following for sweet and savory patisserie with serious technique behind it.-Rose Ave Bakery — Chef Rose Nguyen transitioned from pediatric nursing to full-time baking, bringing Southeast Asian–inspired pastries and creative coffee drinks to Woodley Park.-Sticky Fingers — Doron Petersan built this 100% vegan bakery from scratch, winning Cupcake Wars twice and proving plant-based treats can win over absolutely everyone.-Teaism — Michelle Brown and Linda Neuman opened Teaism to deepen appreciation for tea culture, pairing thoughtful tea programs with Asian-inspired comfort food that has stood the test of time.-Uncle Chip’s — Founded by Shannon Boyle, this Truxton Circle cookie shop delivers a homespun, one-of-a-kind cookie experience.Restaurants-Ama — Chef Johanna Hellrigl blends Northern Italian tradition with a sustainability-forward philosophy, moving effortlessly from daytime café to evening ristorante.-Baan Siam — Chef Jeeraporn “Boom” Poksupthong continues to impress with bold Thai flavors, balancing tradition with evolving, spice-forward additions.-Centrolina — Amy Brandwein’s flagship Italian restaurant remains one of the most influential kitchens in the region. A multi-time James Beard nominee, she continues to mentor and advocate while delivering elevated Italian cuisine.-Fat Fish — Brittany Lewis, Linda Bacci, and Brianna Keefe bring environmentally conscious, locally sourced seafood to The Wharf.-Fava Pot — Chef Dina Daniel turned her Egyptian food truck into a beloved brick-and-mortar serving falafel and fava beans slow-cooked for 12 hours.-Fish Shop — Chef Ria Montes highlights seafood with globally influenced flavors that celebrate local ingredients.-Kayu — Chef Julie Cortes brings precision and bold flavors to the kitchen, representing the next wave of women shaping DC’s dining scene.-Lapis — Chef Shamim Popal brings generations of Afghan family recipes to this MICHELIN Bib Gourmand restaurant from The Popal Group.-Maydan — Rose Previte transformed her global travels into one of DC’s most acclaimed live-fire restaurants, earning international recognition and accolades.-Pascual — Isabel Coss brings modern Mexican cooking while honoring traditional techniques and presenting dishes with refined precision. Her food tells stories of family and place.-Purple Patch — Patrice Cleary’s Filipino-American restaurant honors her heritage and her mother’s recipes, helping define DC’s Filipino dining story.-The Duck & The Peach — Hollis Wells Silverman built a trio of Capitol Hill concepts, including this refined New American dining room led by Executive Chef Katarina Petonito.-Thip Khao — Chef Seng Luangrath delivers deeply authentic Lao cuisine, bringing bright, spicy, and fermented flavors to the forefront of DC dining.-The Wildset Hotel — This women-owned boutique hotel in St. Michaels was founded by two sisters and  highlights female entrepreneurship throughout the property, from women artists and authors to women-founded brands and female winemakers on the wine list.Pastry Chefs-Lutèce — Ana Sofía Pino balances classic technique delivering refined desserts that feel elegant without ever feeling fussy.-Moon Rabbit — Susan Bae brings precision and personality to every dessert, layering bold flavors into pastries that are as thoughtful as they are beautiful.-The Duck & The Peach — Rochelle Cooper, Executive Pastry Chef for the Eastern Point Collective, crafts polished, seasonal desserts not only for The Duck & The Peach, but also for sister restaurants La Collina and The Wells.-Yellow — Alicia Wang leads the celebrated French-Levantine pastry program for Chef Michael Rafidi’s concepts, including Yellow and Albi. There is a reason the Za’atar and Labne Croissant is a signature.Bars, Wine Bars & Markets-a.kitchen+bar — Led by James Beard Award-winning restaurateur Ellen Yin, this natural-wine-driven spot champions seasonal ingredients.-Apéro & La Bohème — Advanced sommelier Elli Benchimol owns this Champagne and caviar destination, operated by an all-female executive team.-Bar Charley — Co-owned by Jackie Greenbaum, this Adams Morgan staple pairs creative cocktails with a lively neighborhood vibe.-Binge Bar — Founded by Vergie “Gigi” Arandid, this H Street spot is DC’s first fully alcohol-free bar, proving a great night out doesn’t require spirits.-Boogy & Peel — LGBTQ-woman-owned and led by Rachael Jennings, this pizza-and-cocktail spot blends comfort with craft.-Buffalo & Bergen — Gina Chersevani’s soda shop–style cocktail bar serves bagels, playful drinks, and a cult-favorite Bloody Mary.-Cork Wine Bar — Owned by Diane Gross (and her husband, Khalid), this Logan Circle institution remains a go-to for serious wine lovers.-DCanter — Founded by Michelle Lim, this natural wine bar and bottle shop champions approachable, and thoughtfully curated bottles.-Era Wine Bar — Michelle Grant, a certified sommelier and entrepreneur opened this wine bar alongside her husband and is known for eclectic global selections.-Nido Wine Shop + Market — Owned by Erin Lingle, Thea Merl, and Morgan Stana, this Mount Pleasant wine shop specializing in natural wines and Mediterranean fare.Women Behind the Bar-Allegory — Kapri Robinson, Princess “PJ” Johnson, and Kate Boushel have helped shape one of DC’s most celebrated cocktail programs, earning national and international recognition.-Press Club — Ashtyn “Ash” Harris brings creative, nostalgic cocktails and polished technique to the bar.-Service Bar — Christine Kim has been instrumental in shaping the bar’s culture and hospitality-first approach since its opening.This list is by no means exhaustive, but it’s a reminder that the DMV dining scene is powered by women who are constantly building, and leading every single day. This month (and every month), support accordingly.

Spring Ready? The DMV is officially shaking off winter and stepping into longer days and menus that feel just a little lighter and brighter. Thank Goodness! We are ready for fresh greens, farmers’ market finds, and chefs leaning into the flavors of the season.Here at TheListAreYouOnIt.com, we’ve rounded up the can’t-miss bites and experiences to help you eat your way into spring.-Make a night of it, see a show and grab a great pre- or post-theatre meal with our theatre + dining guide (here).-This week's list of The List's favorite beverages,  here.-Celebrate the season with festivals, pop-ups, and springtime dining events popping up all over the region (here).-You don’t need an excuse to visit a woman-owned business or celebrate women history month…here’s the list.So much more fresh, flavor-packed goodness below:MARK YOUR CALENDAR: Twenty Years of Mandu: Mandu is marking its 20th anniversary in 2026 with a monthly collaborative dining series celebrating 2 decades in D.C.’s dining scene. The yearlong series brings guest chefs into the kitchen for special tasting menus inspired by Mandu’s Korean roots and the shared language of global cuisines. Scheduled dinners include Tuesday, April 7 with Chef Masako Morishita of Perry’s and Chef Matt Adler of Caruso’s Grocery and Cucina Morini; and Thursday, May 7, an AAPI Month celebration with Chef Erik Bruner-Yang of Maketto and Chef Steve Chu of Ekiben; Click here for more info.Golden Corral Fundraiser: Golden Corral has launched its 15th annual Camp Corral fundraising campaign, aiming to raise $1 million by May 10 to send children of wounded, ill, and fallen service members to free summer camp. The brand is a founding partner of Camp Corral, which has served more than 38,000 military children since 2011. Guests can support the initiative at participating restaurants by purchasing donation stars, rounding up their checks, or contributing online. To date, Golden Corral and its guests have raised more than $19 million for the program; campcorral.orgBlue Duck Tavern Anniversary:  Blue Duck Tavern will toast 20 years in the nation’s capital as one of the city’s most iconic restaurants in June 2026. To honor this monumental occasion, nationally recognized chefs, who formerly spearheaded Blue Duck Tavern, will return to prepare their signature dishes for a special dinner gathering accompanied by merrymaking over 2006 vintages from Blue Duck Tavern's Sommelier selections. The five-course feast will take place on Wednesday, June 10, with a champagne reception and hors d'oeuvres at 6 p.m. blueducktavern.comCarla Hall One-Woman Show: Carla Hall is debuting her world premiere solo show, “Please Underestimate Me!”, at the Olney Theatre Center this summer. In the one-woman production, the award-winning chef, author, and TV personality shares a candid, humorous, and deeply personal look at her journey—from her Tennessee roots and Howard University to Paris runways. The DC chapter of Les Dames d’Escoffier has reserved a block of seats for 2 performances: Friday, June 26 and Thursday, July 9 at 7:30 p.m. Tickets are $72.00, with a portion supporting scholarships and mentorship for women in food and hospitality. A special $92.00 ticket for the June 26 performance includes a post-show meet-and-greet with Carla Hall and light refreshments; buy tickets here.NEW & NOTEWORTHY: Deep Dish in Old Town: The Commodore Old Town has opened in Alexandria, bringing the neighborhood bar’s signature “Five-Star Dive Bar” energy across the Potomac. Owners Rob Van de Graaff and Steve Kim have expanded the concept from its original D.C. location with a lively space featuring multiple rooms, a game room with pool and darts, free-play arcade games, and a street-side patio. The menu includes Chicago tavern-style pizza alongside pub favorites like jumbo wings, burgers, and a massive Bavarian pretzel, plus new dishes such as spicy bucatini and Cajun seafood pasta; commodoredc.comPasta Tasting Menu: The Wine Kitchen in Leesburg is offering a Pasta Tasting Menu, a multi-course dinner experience highlighting housemade pastas and seasonal ingredients. Priced at $57.00 per person (with full-table participation required), the tasting rotates based on availability and has recently featured dishes like Mushroom Tortellini en Brodo, Truffled Alfredo with spaghetti and truffle butter, and Lobster Ravioli with crab fat sauce. The meal concludes with dessert such as a Gianduja Candy Bar with hazelnut chocolate mousse and amaro ice cream. Optional wine pairings are available for an additional cost; thewinekitchen.comPortion Control: South Block has introduced new protein-packed smoothies and expanded its mini bowls lineup across all locations. The new drinks include the Daily Protein Smoothie with 37 grams of whey protein and the Incredible Bulk Smoothie with 27 grams of whey protein. The brand is also rolling out Mini Bowls for every açaí and smoothie bowl on the menu, giving guests a smaller, more flexible portion option while keeping the same flavors made from real fruits and ingredients; southblock.comMore Slice & Pie: Slice & Pie has opened its third D.C.-area location at 1750 H St. NW, expanding the award-winning pizzeria’s footprint in the city. The 1,200-square-foot space is the brand’s largest yet and includes a glass-enclosed dough production facility that will supply its other locations on 14th Street and at Union Market, with a fourth location planned for The Parks at Walter Reed. Founded by master pizzaiolo Giulio Adriani, Slice & Pie has built a strong following for its New York- and Detroit-style pies; sliceandpie.comMay the Force Be With You: Apéro is offering a limited-time tasting menu inspired by the cinematic worlds of George Lucas. The playful 4 or 6-course experience draws on the spirit of Lucas’s storytelling through bold, imaginative dishes paired with cocktails and wines designed to match each course’s theme. The menu creates a cinematic dining journey that transports guests through flavor, presentation, and storytelling; aperodc.comCarla Hall’s Southern Fried Chicken: Celebrity chef Carla Hall has returned to the D.C. dining scene with bumblebirds, a Southern fried chicken and cocktail “pop-in” on Capitol Hill created with Sunnyside Restaurant Group. The fast-casual concept features fried chicken sandwiches with regional toppings, tenders and nuggets, homestyle sides like biscuits and pimento cheese, plus an iced tea and lemonade bar and Southern-inspired cocktails. The colorful space also showcases Hall’s personal design touches, including her handcrafted paper yo-yo quilts and a custom mural; bumblebirds.comHappiness=Lunch (Lunch Alert): Bonheur in Easton, Maryland is now serving lunch for the first time, with Executive Chef Doug Potts bringing Eastern Shore–inspired comfort dishes to the midday menu Tuesday through Saturday from 12–4 p.m. The new offerings include a Traditional Maryland Shore Chicken Salad served on a pressed croissant, savory and sweet crêpes like Ham, Cheddar & Potato and Crêpe Suzette, and a Roasted Portobello Mushroom Sandwich with vegan pesto. The charming café is part of Bluepoint Hospitality led by James Beard Award–winning chef Harley Peet; bonheureaston.comRagu for You: Vermilion is hosting a Sunday Night Ragu Family Dinner each week starting at 4:00 p.m., offering a hearty family-style Italian feast for $35.00 per person in the tavern, bar, and lounge. The meal features Chef Anthony Chittum’s slow-cooked ragu with pork spare ribs, braised Angus beef, meatballs, fennel sausage, plum tomatoes, and hand-cut egg noodles. The spread also includes a lacinato kale Caesar, sourdough garlic bread, and apple cider donuts with salted caramel and frozen custard for dessert. Guests can also pair the meal with featured red wines by the bottle selected to complement the Sunday feast; vermilionrestaurant.comSisters Are Doing It for Themselves: Hank’s Oyster Bar x Purple Patch: In honor of Women’s History Month, Hank’s Oyster Bar is teaming up with Purple Patch for a month-long collaboration led by chefs Jamie Leeds, Shannan Troncoso, and Patrice Cleary. The limited-time menu features Fried Goose Point Oysters with Hank’s tartar sauce and Purple Patch’s suka, Patrice’s Lobster Pancit with Maine lobster and shiitake mushrooms, and a Spicy Calamansi Margarita made with roasted jalapeño tequila and house calamansi sour. A portion of proceeds from the collaboration will benefit N Street Village, which supports local women experiencing homelessness; hanksoysterbar.comHello, Friend: Kevin Tien x Alan Bo: Chef Kevin Tien debuts Chao Ban at Tysons Galleria alongside longtime partner Alan Vo. The fast-casual Vietnamese-American counter concept draws inspiration from the pair’s upbringing as first-generation Vietnamese raised in Louisiana, blending Southeast Asian flavors with familiar American formats. The opening menu will feature dishes like pho noodles, a catfish bánh mì, rice platters, and shareable snacks such as Impossible xiu mai and honey pecan shrimp; tysonsgalleria.comWe All Want a Love Bazaar: Chef José Andrés is bringing his acclaimed steakhouse concept to the Waldorf Astoria Washington DC, replacing The Bazaar in the historic Old Post Office building. Bazaar Meat centers on premium cuts and fire-driven cooking, with dishes like ribeye “chuleton,” bone-in New York strip, Japanese wagyu, and a traditional whole suckling pig for communal dining. The menu will also feature signature Bazaar favorites—including the Cotton Candy Foie Gras and Caviar Cone—alongside seafood, jamón, and vegetable dishes, plus a multi-course tasting menu for a more immersive experience; thebazaar.comAfter-Hours: Maison Bar à Vins is hosting “I Heard It Through the Grapevine,” a late-night event on Sunday, March 8 starting at 8:00 p.m. The evening, in collaboration with Press Club and sponsored by Pierre Ferrand/Planteray, will feature late-night bites, wine cocktails, and a live DJ. Press Club’s Ashtyn Harris will also be guest bartending for the night; maisondc.comSisters Are Doing It for Themselves - Dolcezza x Chef Tseng: For Women’s History Month, Dolcezza is teaming up with Chef Seng Luangrath (Baan Mae, Thip Khao, Padaek) on a limited-time White Rabbit Soft Serve Sundae launching March 9 through March 31. Inspired by the iconic Shanghai milk candy, the sundae features White Rabbit soft serve topped with Dragon’s Beard sesame-peanut crunch, crispy scallion wonton noodles, peanut brittle, fresh lime zest, and a haw candy disc. The collaboration will be available at select Dolcezza locations (including H Street, CityCenterDC & the Hirshhorn) as well as Luangrath’s restaurants; dolcezzagelato.comSunday Gravy: Caruso’s Grocery - Pike & Rose is now hosting Sunday Family Dinner, a weekly 3-course dining experience designed for sharing and classic Italian-American comfort. Available every Sunday from 4:00 to 9:00 p.m., the $35.00 per person prix-fixe menu allows guests to select 1 dish from each course, offering a generous lineup of Caruso’s favorites in one satisfying meal. The special brings back the tradition of gathering around the table for hearty pastas, comforting mains, and nostalgic desserts; carusosgrocery.comIftar Offerings - Lapis: The MICHELIN Bib Gourmand–recognized Afghan restaurant is offering a Ramadan prix-fixe menu available through March 19 in Adams Morgan. Priced at $65.00 per person, the Iftar meal is designed to break the fast with comforting Afghan specialties, with example dishes including crispy pakora, beef kofta in tomato sauce, cardamom-scented rice pudding, and green or black tea; lapisdc.comIftar Offerings - Thompson Restaurant Group: Thompson Restaurants is expanding access to Halal dining across the DMV just ahead of Ramadan. Effective immediately, all chicken and beef offerings at every Matchbox location, as well as Ms. Peach’s and Makers Union in Ashburn, are now available Halal. All Big Buns locations offer Halal Angus beef, with the One Loudoun outpost also serving Halal chicken. The update responds to growing demand for Halal-certified options without compromising on menu variety; thompsonrestaurants.comIftar Offerings - Joon: In honor of Ramadan, Joon is offering a $45.00 per person Iftar menu available February 17 through March 19. The evening begins with stuffed Medjoul dates with walnuts and brown butter, followed by hot pistachio soup with leek, ginger, saffron, and sour orange. Guests can then choose between roasted harissa chicken with toum or lamb shoulder pavé, served alongside labneh harra, grilled carrots with harissa and lemon, dango (stewed chickpeas with tahina, Aleppo chile, and lime), torshi liteh, and house lavash; eatjoon.comIftar Offerings - NAJA Mediterranean: In observance of Ramadan, NAJA Mediterranean is offering special Iftar pre-set menus nightly after 5:30 p.m. from February 18 through March 20. Priced at $35.00 and $55.00 per person, both menus begin with dates and Shorbat Adas, a traditional lentil soup served to break the fast. The $35.00 option includes a choice of mezze followed by entrées like Roasted Half Chicken with markook and toum, Salmon with vermicelli rice, Adobo Cauliflower, or a Chicken Shawarma Platter, plus dessert. The $55.00 Ramadan edition of NAJA’s Table is designed for sharing, featuring grape leaves, kibbeh, signature spreads, fattoush, cheesy pita, and a mixed kebab platter with roasted chicken, koobideh, kofta, and shrimp, along with dessert selections; reserve your table here.NOT NEW, BUT NOTEWORTHY:Plant-Based in Penn Quarter: Fruitive has opened a new Penn Quarter location, expanding its footprint with a larger, 2,500-square-foot space and an expanded menu. The fast-casual concept is known for its 100% plant-based, organic offerings, including cold-pressed juices, smoothies, grain bowls, vegan waffles, and açaí bowls made with specialty fair-trade fruit sourced directly from Bolivia. Founded in 2015 by Gregg and Katie Rozeboom, Fruitive has become a mainstay in D.C.’s wellness-focused dining scene, emphasizing clean ingredients, sustainable sourcing, and nourishing options for breakfast, lunch, and on-the-go dining; fruitive.comLions and Tigers and Bears, Oh My: Chef Jon Krinn is debuting a boundary-pushing seasonal tasting menu featuring rare proteins like wood pigeon, kangaroo, and sturgeon in a carefully curated multi-course progression. Available for the next 4 weeks, the menu highlights Krinn’s signature approach, pairing globally inspired flavors with refined technique and artful presentation. Tucked away on Fairfax Boulevard, Elyse has earned a reputation as a Northern Virginia hidden gem, offering adventurous diners an intimate tasting experience that pushes the boundaries of fine dining; elyse.lila.llcPasta with a View: Capitano has opened at The Wharf inside Canopy by Hilton, bringing a coastal Italian dining experience inspired by the seaside villages of Southern Italy. The menu highlights fresh seafood, crudo, housemade pastas, vibrant salads, and seasonal specialties, alongside a beverage program featuring Southern Italian wines, coastal-inspired cocktails, and a dedicated spritz menu. The bright, reimagined space evokes a relaxed Southern Italian piazza with floor-to-ceiling windows, ceramic tile accents, and waterfront views, making it a new go-to for aperitivo, lunch, and dinner along the Wharf; capitanodc.comGrab n Go (Lunch Alert): HI/FI Tex-Mex BBQ at Mosaic has introduced a new $15.00 lunch special featuring 2 Tex-Mex tacos, 1 side, and a soda, available as a weekday-to-weekend deal. Guests can mix and match tacos like the Orange Soda-Braised Carnitas with American cheese, curtido, smoked crema, and chicharrones, among other rotating options, making it one of Northern Virginia’s more crave-worthy midday steals; hifitexmexbbq.comGelato on 14th: Pitango Gelato has opened a new location along the 14th Street corridor, marking the brand’s 8th shop in the region. The authentic Italian gelateria and coffee bar serves hand-spun gelato and sorbet made from scratch with high-quality ingredients—think Sicilian pistachios and single-origin chocolate—alongside freshly brewed coffee, Italian baked goods, and seasonal sipping chocolate. The 1,027-square-foot space features Pitango’s signature mahogany-and-marble counter and indoor seating, bringing the company back to the neighborhood where it first planted its D.C. roots nearly two decades ago; pitangogelato.comLasagna for Brunch, Lasagna for Dinner (Brunch Alert): L’Ardente has expanded its weekend hours and introduced its first-ever happy hour. On Saturdays and Sundays, the kitchen now runs all day with no break between brunch and dinner, and the full dinner menu is available starting at 11:00 a.m. Weekend brunch dishes are served from 11:00 a.m. to 2:30 p.m., featuring options like Avocado Toast with lemon ricotta, French Riviera Toast, Egg & Cheese Pizza, Eggs Benedict, Steak and Eggs, and The Works. Brunch cocktails include a Caprese Bloody Mary, Sorbetto Spritz, and a Mimosa Cart for the table; lardente.comSit n Stay (Lunch Alert): Josephine in Old Town Alexandria has introduced a new weekday Lunch Special, offering a Soup & Sandwich or Soup & Salad combination for $23.50, available Monday through Friday from 11:00 a.m. to 2:30 p.m. Guests can choose between the restaurant’s classic Onion Soup Gratinée or Soup du Jour, paired with menu favorites like the Burger Josephine with gruyère, a Brie Grilled Cheese with apple and fig jam, Croque Madame, French Dip, or Fried Chicken Cordon Bleu. Salad options include Endive and Beets with roquefort and walnuts, Lyonnaise with lardons and poached egg, and Salade Josephine with goat cheese and sherry vinaigrette. The new special delivers polished French comfort at an approachable midday price; josephineoldtown.comThe Cumberland Valley Coffee & Chocolate Trail Returns: The Cumberland Valley Coffee & Chocolate Trail is back with a nostalgic Friends-inspired theme, running from January 28 through May 11. Using a free digital passport, participants can explore nearly 30 cafés, chocolatiers, and sweet spots throughout the Cumberland Valley, checking in to earn points, prizes, exclusive discounts, and special offers along the way. This year’s trail includes locations such as King & Saint, Denim Coffee, Helena’s Chocolate Café & Creperie, Mummert Chocolates, The Cracked Pot Coffee Shop, and many more. The trail officially kicks off on January 28, with a launch event at King & Saint Café in Shippensburg at 9:00 a.m., where early passport holders can enjoy complimentary coffee and a pastry while supplies last; Click here for more info.If It Walks Like A Duck: Mallard has unveiled a new seasonal menu that leans into the spirit of Southern hospitality and shared dining. Led by Chef Hamilton Johnson, the 14th Street restaurant’s refreshed offerings highlight seasonal ingredients, bold flavors, and thoughtful technique, with dishes designed to be passed around the table and enjoyed communally. The new menu continues Mallard’s focus on gathering, comfort, and Southern-inspired cooking rooted in tradition; mallarddc.com

Spring Ready? The DMV is trading hot toddies for spritzes, rosé, and cocktails that taste like sunshine. Bars are opening their windows, patios are filling up, and beverage pros across the region are shaking, stirring, and pouring the flavors of the season.At TheListAreYouOnIt.com, we’ve rounded up the can’t-miss sips and spirited experiences to welcome spring in style.-Make a night of it, see a show and grab a great pre- or post-theatre drink or dinner with our theatre + dining guide (here).-This week's list of The List's favorite food finds, here.-From cocktail pop-ups to wine tastings and brewery events, spring drinking events are blooming everywhere (here).-You don’t need an excuse to visit a woman-owned business or celebrate women history month…here’s the list.So much more refreshing, glass-raising goodness below:MARK YOUR CALENDAR Supra Georgian Wine Dinner: Supra has a new Georgian Wine Dinner, Sunday, March 22, in partnership with DC’s Georgian Wine House. Gvantsa Abuladze (Baia’s/Gvantsa’s Wines; Imereti reg.) and Giorgi ‘Gogi’ Dakishvili (Orgo, Dakishvili Family Vineyards; Kakheti reg.) are legends in Georgia, with unique approaches to wine and winemaking. Attendees will meet the winemakers and hear their stories along with a variety of their wines, including reds, whites, sparkling, and – of course – amber. Get your tickets here. Georgian Wine Tasting (Industry Only): Industry professionals are invited to join an intimate Georgian wine tasting at Supra featuring visiting winemakers in Washington for a limited engagement. Dr. Mamuka Tsereteli and Noel Brockett of Georgian Wine House will be your guides as guests taste through a range of Georgian wines, including new releases and select back vintages, while learning about one of the world’s oldest winemaking traditions. 1205 11th St NW, Washington, DC 20001; supradc.comOasis in Bloom: Oasis presents a guided tasting of three exceptional Junmai Daiginjo selections from across Japan, paired with refined Japanese small bites, including Tuna Tartare, Oasis Poke, and a specialty spicy tuna and sashimi Hokkaido scallop roll. The event takes place Wednesday, March 25 at 6 p.m. Get tickets here. Napa Valley Barrel Auction: The Napa Valley Barrel Auction takes place Friday, June 5, 2026, at the newly reimagined Robert Mondavi Winery, opening in May. Featuring more than 100 participating vintners, the Barrel Auction brings together wine enthusiasts and winemakers for a day of tasting wine directly from the barrel and bidding on lots. More info here. Smithsonian Museum of American History Annual Wine Dinner: The Smithsonian’s National Museum of American History is hosting the 2026 Winemakers’ Dinner—a signature evening that brings together visionary vintners, culinary leaders, and supporters of the Museum to celebrate American wine, food, and history. In 2026, as the nation marks the 250th anniversary of the Declaration of Independence, the Winemakers' Dinner on April 14, will be one of the Museum's most significant events in this landmark year. The dinner marks the 50th anniversary of the Judgment of Paris—the 1976 blind tasting that stunned the wine world when American wines placed ahead of France’s most celebrated Bordeaux and Burgundy. Get your tickets here. Blue Duck Tavern Anniversary:  Blue Duck Tavern will toast 20 years in the nation’s capital as one of the city’s most iconic restaurants in June 2026. To honor this monumental occasion, nationally recognized chefs, who formerly spearheaded Blue Duck Tavern, will return to prepare their signature dishes for a special dinner gathering accompanied by merrymaking over 2006 vintages from Blue Duck Tavern's Sommelier selections. The five-course feast will take place on Wednesday, June 10, with a champagne reception and hors d'oeuvres at 6 p.m. blueducktavern.comNEW & NOTEWORTHY: Flora Garden Pop Up at Lulu’s: Lulu’s Winegarden will soon celebrate DC’s long-awaited spring season with the return of its popular “Flora Garden” – a springtime pop-up bringing floral cocktails and petaled patios to the U Street bar. Lulu’s is showcasing a bouquet of spring flavors and spirits in several creative floral cocktails, including the edible flower-topped First Bloom with botanically-driven Citadelle Jardin D'ete gin, elderflower and Aperol; a slightly-savory garden margarita infused with black pepper tequila; a shiso-pineapple crush; a spicy-citrusy sour with yuzu and jalapeno aguardiente; and a bubbly Chandon Hugo Spritz. 1940 11th Street NW, Washington, DC 20001; luluswinegarden.comC’mon Get Happy (Happy Hour Alert): Flight Club has a new happy hour. The revamped happy hour is now available introducing a refreshed menu daily from 4–6 p.m. Guests can enjoy $2 off all draft beer, liquor, and wine by the glass, plus specialty cocktails starting at $8. A highlight is the Jungle Bird cocktail ($8 during happy hour) and is a classic tiki drink originally created at the Aviary Bar at the Kuala Lumpur Hilton and is considered one of the last original tiki cocktails before the genre faded in the disco era. 641 New York Ave NW, Washington, DC 20001; flightclubdartsusa.comSisters Are Doing It for Themselves: Immigrant Food: Immigrant Food offers a flight of wines from all female producers and winemakers throughout March and Centrolina’s Chef Amy Brandwein participates in MITA’s “Culture Sunday” series (3/8). Plus, female owned-and-operated restaurants to visit this March include Lapis, Joon, Maison Bar à Vins, Pascual, Lutèce, Centrolina, Immigrant Food, and more. 1701 Pennsylvania Avenue; immigrantfood.comPikilia, Ouzo, & Amari (Happy Hour Alert):  Iron Gate has a new Pikilia Happy Hour. They have a traditional “Pikilia” platter nightly, including our favorite Greek snacks, for just $22. They're offering $10 classic cocktail riffs, $7 Ouzos and Amari, and an assortment of $12 Amaro Flights. 1734 N ST NW, WASHINGTON DC 20036; irongaterestaurantdc.comSisters Are Doing It for Themselves: Annabelle’s Alison Paige Sachs: This March, in honor of Women’s History Month, Annabelle in Kalorama is spotlighting women leaders in wine and spirits with a month-long, all-female by-the-glass program. Wine Director Alison Paige Sachs curated a global selection of wines made and/or owned by women from France, Argentina, Australia, Spain, Italy, and the U.S., including standout producers from Château La Freynelle, Vasse Felix, Susana Balbo Wines, Jansz Tasmania, and Canard-Duchêne.  2132 Florida Avenue, NW, 20008; annabelledc.comThin Mints + Vino: Little Blackbird is having a monthly wine club, curated each month by General Manager & Wine Director Sara Peregoff. Available for pick-up after the first of each month, the Silver Membership is priced at $29 per month and includes one carefully curated bottle of either white or red wine selected by Peregoff.  3309 Connecticut Avenue, NW; Littleblackbird.comLunedì Aperitivo (Happy Hour Alert): Acqua Bistecca, Washington, D.C.’s Italian-inspired steakhouse at City Ridge, invites you to unwind with its signature Happy Hour experience. The curated menu offers a taste of Italy through refined small plates, vibrant cocktails, and approachable wines and beers. The drinks menu highlights house cocktails such as the Positano (mezcal, lime, raspberry-basil granita), the Atrani (tomato-washed gin, grapefruit, club soda), and the sparkling Amalfi (vodka, pear, lemon, prosecco), alongside $10 wines and $6 Peroni.  10 Ridge Square, City Ridge Development, Washington, D.C; aquabistecca.comNOT NEW, BUT NOTEWORTHY: Mixburgh Comes to Pittsburgh: MixBurgh brings together industry leaders, bar owners, and distillers with the goal of sharing Pittsburgh’s beverage scene with the world. This collective marks a shift from competitive to cooperative planning to champion high standards, community care, industry development and a shared pride in craft and city. Find out more information here. Martini Hour (Happy Hour Alert):  Elegancia has a new Martini Hour, a stylish and elevated take on the classic happy hour, celebrating the timeless cocktail through a Latin lens. From Tuesday through Friday, you can enjoy a curated selection of handcrafted martinis for $10 each, including the Mango Martini, the Espresso de Olla Martini, and a Classic Vodka or Gin Martini. 1280 4th St NE, Washington, DC 20002; Elegancia.comHappy Hour Starts Late (Happy Hour Alert): Art DC’s reverse happy hour runs Monday through Saturday from 8:30 p.m. to close, featuring select sake ($10), beers ($8), wines ($10) and handcrafted cocktails ($14). Highlights include the Matcha Margarita, made with tequila blanco, matcha, lime and triple sec, and For Goodness’ Sake with Nigori sake, ginger syrup and fresh lime juice. 333 G St. NW, Washington, DC 20001; artdc.comJust Iced Tea Raises the Bar:  Just Ice Tea, known for Fair Trade teas, announced that it has raised $9 million in Series B Financing, further accelerating its national retail growth and product innovation, including new flavors: Watermelon Lime White Tea and Peach White Tea. The brand previously doubled its store presence in 2025 with a rollout into Target, CVS, Wegmans, and Harris Teeter. In 2025, Inc. Magazine named Just Ice Tea the nation’s fifth fastest-growing food and beverage brand and one of its Inc. 500 fastest-growing private companies overall. justicetea.comGetting Our Protein: Colada Shop is expanding its menu with the launch of three new protein smoothies, designed to fuel the day with flavor, balance, and a tropical twist. Each smoothie is made with plant-based protein and finished with coconut cream. Try the Cafecito Energize with Banana, cold brew, chocolate, almond milk, plant protein powder, and coconut cream. coladashop.comBloody Well Good: Motorkat's new Bloody Mary program asks you "Are You Going By land or by sea? The by land drink includes Pork Belly, Candied Bacon, Wagyu Wiener, Andouille. The by sea drink includes Fried Oyster, Jumbo Shrimp, Grilled Octopus. 6939 Laurel Ave, Silver Spring, MD; .motorkat.com 

TheListAreYouOnIt’s latest Theatre Guide rounds up what’s on stage across the region. Broadway favorites, touring productions, and bold originals — and you know we have smart pre-theatre dining picks near each venue. From black box gems to big-house blockbusters, the talent here is the real deal.Pro tip: Chasing post-show bites? Old Ebbitt Grill’s kitchen serves until 1 AM. Curtain down, forks up, people! Arena StageChez Joey: January 30–March 22Inherit the Wind: February 27-April 5 Where to EatDel Mar by Fabio TrabocchiLimaniMoonraker at the PendryPhilippe Chow Capital One HallTina - The Tina Turner Musical: March 20-22Meredith Wilson's The Music Man: May 29-31 Where to EatFlore Cafe ModanOmeteo Starr Hill BiergartenStellina PizzeriaWren   Dupont UndergroundNew show info coming soon Where to EatCasamaraChikoIrongatePizzeria Paradiso The Pembroke Folger TheatreAs You Like It: March 10–April 12 Where to EatChikoThe Duck and the PeachParaisoQuill and Crumb Ford’s Theatre1776: March 13-May 16 Where to EatJaleoMoon RabbitSuccotash PrimeThe Riggs Hotel National TheatreNew show info coming soon Where to EatCafé du ParcOld Ebbitt GrillThe OccidentalVue Rooftop at Hotel Washington Olney TheatreLittle Miss Perfect: Through March 15Appropriate: March 12 - April 19Please Underestimate Me: Carla Hall Solo Show: June 26 & July 9  Where to EatBrew BellyOlney StationSalt and VineScratch Kitchen Round House Theatre~updated shows coming soon~ Where to EatAventinoBlack’s Bar and KitchenCubano’sThe Salt Line Signature Theatre~updated shows coming soon~ Where to EatCarlyleCorso ItalianOur Mom EugeniaStellina Pizzeria Shirlington Studio TheatreJonah – March 11 - April 19 Where to EatCork Wine Bar & MarketJane JaneLe DiplomateMallard Pearl Dive Oyster Palace Shakespeare Theatre Co.Hamnet - March 17-April 12 (Harman Hall)Eddie Izzards's Hamlet - March 22-April 5 (Klein Theater)Othello - May 19-June 28  Where to EatOyamelTonariRasikaZaytinya Synetic Theater~updated shows coming soon~ Where to EatBar CollineBeauty Champagne and Sugar BoutiqueNi HaoWater Bar Theatre JDC Theater Talk with Holly Twyford — through May 4, 2026 (Mondays) Where to EatEttoIron GateHank’s Oyster BarMallard Warner Theatre ~updated shows coming soon~ Where to EatCentral Michel RichardOlio e PiùThe HamiltonThe Henri Woolly MammothTravesty by Sasha Velour - March 24-April 12 Where to EatCentrolinaLucky DangerRasika

Spring is officially in bloom, and so is the DMV dining scene. Restaurants and venues across the region are celebrating the season with activations perfect for longer days and warmer nights!What a Show:A Month of Women-Led Vision at Dupont Underground:  This March, DU are transforming our platform into a stage for the women who define our city’s cultural pulse. As they celebrate Women’s History Month, Dupont Underground is proud to operate as a living laboratory for Horizontal Leadership—a place where female artists and curators have the agency to reclaim space and redefine narratives. From the high-stakes drama of InSeries opera to the emotional  energy of their poets, the March calendar is a tribute to the power of female-led innovation. Witness how these bold creators are using historic tunnels as a bridge for connection and community. For more information, click here.See all the shows coming to town in our Theater Roundup, here.Museum Visits:Making Their Mark: The National Museum of Women in the Arts is presenting Making Their Mark: Works from the Shah Garg Collection, on view February 27 through July 26. The major exhibition features 80 works by nearly 70 influential women artists spanning from 1946 to today, highlighting the powerful role women have played in shaping abstract art. Drawn from the Shah Garg Collection, the show includes painting, sculpture, textiles, ceramics, and mixed media works exploring themes of identity, form, and artistic innovation across generations; nmwa.orgJack Boul Exhibit at Park Hyatt: Park Hyatt Washington, D.C. is showing a special year-long exhibit featuring monotypes by artist Jack Boul. Jack Boul (1927-2024) was a painter, printmaker, and sculptor whose work can be found in the National Gallery of Art, the Smithsonian, the Phillips Collection, the Library of Congress, and many other public and private venues. Born in New York, Jack Boul spent most of his life in Washington, D.C., as an art professor at American University. He was among the founders of the Washington Studio School. This special collection is curated by his son, David Boul. parkhyattwashington.com Camouflage: Designed to Deceive: Explore the world of camouflage and deception in a new multi-sensory, immersive experience at The International Spy Museum. The special exhibition, Camouflage: Designed to Deceive, examines the fascinating history of camouflage and its many secret connections to espionage. From its origins in the natural world to its contemporary applications in the battlefield and beyond, the exhibit explores the impact of camouflage on covert operations and intelligence gathering throughout history. The exhibit spans the intersecting worlds of science, design, military and political history, art, fashion, and pop culture. Utilizing real stories, artifacts, and immersive media, visitors will get an up-close look at how concealment has influenced espionage throughout time and why it remains essential in today’s digital world of surveillance. Tickets are available now for $15. Visitors can also add the exhibition to general admission for just $13. spymuseum.org Blacklisted: An American Story: This exhibit explores the Hollywood blacklist and the federal government’s loyalty investigations that upended thousands of lives during the Red Scare. Through powerful personal stories, rare artifacts, and film clips, the exhibition reveals how fear, politics, and identity collided—and what was lost when dissent was silenced. From the late 1940s through the 1950s, all three branches of government sacrificed First Amendment rights in the name of security. Freedoms of speech, association, and assembly came under fire. Hundreds of people lost their jobs, thousands resigned under duress, and many more stood by quietly, afraid of repercussions for their real or imagined political participation. On loan from Jewish Museum Milwaukee, the exhibition incorporates film, archival material, oral histories, costume, and photography to examine the shifting definition of what it meant then—and what it means now—to be a patriotic American, and who gets to decide. simpletix.com Two Exhibits, One Conversation: The National Building Museum announces two major exhibitions that, for the first time, will be presented in conversation with one another, illuminating how architecture, education, and collaboration shaped Black American life and the nation’s shared history.  A Better Life for Their Children: Julius Rosenwald, Booker. T Washington and the 4,978 Schools that Changed America, photographs and stories by Andrew Feiler, and The Tuskegee Chapel: Paul Rudolph x Fry & Welch, curated by architect Helen Brown Bechtel, together reveal the built environment as a powerful force for dignity, aspiration, and community transformation.  Together, the exhibitions demonstrate how place becomes meaningful when animated by human intentions and collaboration. From the rural schoolhouses that transformed educational access across the segregated South to the rebuilt Tuskegee Chapel that embodied ambition and self-determination during the Civil Rights Movement, these projects show how communities shaped their futures through design, labor, and collective vision. In both the Rosenwald Schools and the Tuskegee Chapel, architecture is not a neutral container, but an active participant in history, shaped by the people who built it and shaping generations in turn. nbm.org 34th Annual Juried Exhibition: Strathmore is presenting Steeped, the 34th Annual Juried Exhibition, on view March 7 through April 22 in the Mansion Galleries. The exhibition marks the 40th anniversary of Strathmore’s Afternoon Tea tradition and features 110 works by 78 artists exploring the ritual, history, and symbolism of tea through painting, ceramics, photography, and mixed media. Most artists hail from the D.C. region, offering contemporary interpretations of tea’s cultural and personal significance; strathmore.orgInterested in more tea? Don't miss our springtime afternoon tea roundup, here Where Else You'll Find Us:Pink in the Park: National Landing is celebrating spring with the return of Pink in the Park, a free event series running March 21 through April 10 across Arlington. Presented by the National Landing Business Improvement District in collaboration with Amazon and the National Cherry Blossom Festival, the lineup includes family-friendly activities, live music, art installations, and food and drink events throughout National Landing. Highlights include Pink in the Pool at Long Bridge Aquatics Center, the Pink Beats outdoor music series at Water Park, and Art of Pink, an indoor-outdoor art showcase at Metropolitan Park featuring more than 50 local artists; nationallanding.org/pinkPeak Bloom: The Dome at Hi-Lawn in the Union Market District is hosting Peak Bloom: Dome Experience, a limited spring installation running March 19 through April 26 in collaboration with ARTECHOUSE Studio. The 45-minute immersive experience transforms the venue’s 50-foot spherical dome with digital cherry blossom visuals projected overhead, creating a contemporary interpretation of the season’s iconic blooms. Guests can enjoy the show alongside a spring drink menu featuring spritzes and saketinis garnished with edible flowers. Tickets start at $12.00 with sessions running every 45 minutes Tuesday through Sunday; hilawndc.comHorizon of Khufu: A Journey in Ancient Egypt: Explore one of the Seven Wonders of the Ancient World—an archaeological treasure trove and a monumental testament to Egyptian architectural genius. Embark on an immersive journey through space and time to explore Egypt's Giza Pyramid, the resting place of Pharaoh Khufu, constructed over 4,500 years ago in the 4th Dynasty and until now a forbidden realm to the public. This 45 minute VR experience allows visitors to physically move and interact within a shared virtual reality space, providing a deeply emotional and engaging dive into the heart of Egyptian culture. Ages 10 and up; 926 F Street NW; For more information, click here. COMING SOON: Hershey Super Sweet Adventure: Embark on an interactive journey complete withgames, active play and family-friendly moments designed to spark imagination and connection for candy lovers of all ages. Visitors will celebrate the perfect combination in Reese’s Peanut Butter Cups, uncover the delight that wraps Hershey’s Kisses Milk Chocolates, master the art of the Twizzlers Twists, experience the bold flavors of Jolly Rancher candies and more. For its East Coast debut, the experience will feature never-before-seen activations including a playful celebration of Bubble Yum Bubble Gum and an all-new grand finale experience where guests can personalize their own Hershey’s Milk Chocolate bar wrapper with a selfie and other fun options. Tickets for Hershey Super Sweet Adventure will be available starting at $19.99 per person. HersheySuperSweetAdventure.com Cherry Blossom Daruma: Returning for its second year, the pink sphere—adorned with delicate blossom petals and suspended 10 feet above—transforms Anthem Row into a moment of spring beauty and renewal. Designed by multidisciplinary artist My Ly of My Ly Design, the sculpture takes the form of a Daruma—a traditional Japanese doll symbolizing perseverance, good luck, and goal-setting. As the new season begins, pause beneath the Cherry Blossom Daruma to snap photos, jot down your goals and wishes, and let the energy of spring inspire the year ahead. Make a wish as you click the camera, and welcome the season while exploring one of Downtown DC’s charming pedestrian corridors. On display through May 2026; 800 K Street NW; downtowndc.org 

March is Women’s History Month, and International Women’s Day (March 8) gives us even more reason to raise a glass to the women shaping how we eat, drink, and gather in the DMV. March is filled with chef-driven dinners and winemaker tastings, panels, talks, and pop-up collabs across DC, Maryland, and Virginia all are celebrating the women leading in hospitality. Of course, here at TheListAreYouOnIt.com we are spotlighting all the events that celebrate women and their work in the hospitality industry, because these stories deserve the stage (and a packed room). Find it all here in our events calendar.