Michelin-Starred Chef Nicolas Isnard at Xiquet
Xiquet hosts Michelin-starred Chef Nicolas Isnard of L’Auberge de la Charme for a...
LATEST MORSELS
{Keeping you up to date on the absolute latest in restaurant openings in the DC Metro area.
RYE BUNNY
1827 Adams Mill Road NW Jill Tyler and Jon Sybert closed up their critically acclaimed restaurant, Tail Up Goat, last year to make way for Rye Bunny, a new rigorously seasonal and hospitality-forward counter-service restaurant, which has officially opened at the same address. Drawing from folk craft traditions, the 84-seat space has been revitalized by EDIT AT STREETSENSE, featuring a warm, layered design anchored by rag rugs, patchwork tile floors, vintage chairs, and an eclectic art collection, all illuminated by string lights and paper lanterns. Inspired by time spent staging at genre-bending, fine-casual restaurant Birdie's in Austin, TX, Tyler and Sybert are bringing the innovative model to their hometown, setting a new bar for elevated counter-service dining in D.C. Rye Bunny showcases hyper-seasonal, craveable dishes with an unexpected twist—Sybert’s culinary hallmark. Drawing on relationships with the farmers and purveyors he has worked with over two decades, Sybert’s weekly-changing menu highlights ingredients from the very food system he has helped shape, working closely with producers to fine-tune what they grow. While Rye Bunny’s counter service model primarily prioritizes walk-ins, two tables per night will be available to reserve through OpenTable.Photo by Scott Suchman
{What’s in that empty storefront? Which favorite chef is opening up where, and when? All those details and more in Coming Soon.
BAR NUESTRO
PROJECTED OPENING: Summer 2026 Award-winning restaurateur Daniella Senior will be opening her newest venture, Bar Nuestro, later this Summer at Urby in Navy Yard. Bar Nuestro will be a Latin-rooted, European-inspired bistrot that reimagines classic European dishes through the lens of Latin American flavors, offering a vibrant, design-forward dining experience in DC. More information to come!
All the food news that you can use.
National Landing Is Having a Moment (And If...
I spent some time in National Landing recently and here’s the thing,, you may think you know it, but you don’t. Not anymore. What used to feel like a pass-through between Crystal City and Pentagon City has quietly turned into a place you actually plan around. You go for a coffee, end up staying for lunch, maybe a drink turns into dinner, and suddenly you’re three hours in wondering how that happened. Crystal Drive is where it’s all clicking right now. I put together a full guide of where to eat, where to sip, where to shop, and where to land when you’re done moving (hint: you’re not leaving the Water Park anytime soon). Read the full guide: These Are The People In Your Neighborhood: National Landing Is Having a Moment
Where is Nycci? Here, there, and everywhere in media outlets across the city.
Who Tips Better, Democrats or Republicans?...
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Tune in regularly to hear Nycci Nellis talk food trends and news on WTOP Radio.
St. Patrick’s Day in the DMV: A Multi-Day...
Nycci Nellis of TheListAreYouOnIt.com is tracking all the St. Patrick’s Day festivities happening across the DMV, highlighting a multi-day celebration packed with food, drinks, and lively events. The festivities kick off early with several multi-day whiskey-focused celebrations featuring Irish favorites, Guinness, and classic dishes. On March 14, guests can enjoy a waterfront VIP Irish experience with whiskey tastings and live music, while neighborhood spots host all-day celebrations and themed events. Alexandria joins in with a city-wide bar crawl, and a long-running St. Baldrick’s Day event on March 15 offers a meaningful way to celebrate while raising funds for pediatric cancer research. On St. Patrick’s Day itself, iconic pubs across Capitol Hill and Northern Virginia deliver all-day parties filled with Irish music, whiskey, and community spirit. Nycci’s top advice: pace yourself, enjoy the hearty Irish fare, and remember it’s a marathon, not a sprint.
Take a deep dive into the Industry and beyond.
Industry Night: Free Your Mind With Robb &...
In this episode of Industry Night, host Nycci Nellis sits down with Robb Duncan and Violeta Edelman, the founders of Dolcezza Gelato, one of Washington DC’s most beloved culinary brands. Recorded at the Washington Harbor favorite,Tony & Joe’s Seafood Place, the conversation explores how Dolcezza grew from a single gelato shop in Georgetown to a regional favorite known for its farm-driven flavors and commitment to sourcing from Mid-Atlantic producers.Since launching in 2004, Dolcezza has expanded to seven locations across the DMV and produces its gelato daily at the Union Market Gelato Factory & Coffee Lab. And yes, they talk about coffee and the ritual of that first teacup. No surprise with Robb & Violetta, this conversation goes deeper than dessert. Nycci talks with Robb and Violeta about creativity, sustainability, food culture, farming relationships, and their spiritual philosophy that shapes their approach to hospitality.Listen to the full episode here and watch it here.
