Dinner & A Concert feat. Annie Stokes
Celebrate International Women’s Month with Dinner & A Concert featuring Annie Stokes on March...
{Keeping you up to date on the absolute latest in restaurant openings in the DC Metro area.
SOUTH BLOCK: WESTERN MARKET
2000 Pennsylvania Avenue NW South Block is continuing its rapid expansion with a brand-new location inside Western Market, bringing its handcrafted acai bowls, smoothies and cold-pressed juices to one of DC’s most popular food halls. South Block’s arrival in Western Market adds another health-forward option for guests seeking nourishment and menu items made with real, fresh ingredients. This new location is open Monday - Friday from 8:00 a.m. - 8:00 p.m., and Saturday - Sunday from 10:00 a.m. - 8:00 p.m., offering guests South Block’s signature superfood bowls layered with fresh fruit and house-made granola, alongside handcrafted smoothies, cold-pressed juices and other delicious favorites designed to fuel guests throughout the day.
{What’s in that empty storefront? Which favorite chef is opening up where, and when? All those details and more in Coming Soon.
SKILETTE
PROJECTED OPENING: Fall 2026 3246 Prospect Street NW Skillette, a DC-based cooking school and culinary lifestyle house from founder Kelly Singer, is opening its first permanent studio this fall in Georgetown. Inspired by the culinary culture of Paris, the space will serve as Skillette’s flagship and a hub for hands-on classes, gatherings and curated retail. Skillette will introduces a first-of-its-kind retail and culinary concept to the neighborhood, blending education, community and shopping in one space. The 1,525-square-foot space will offer a cooking school, an atelier and gathering room for shared meals and culinary experiences. Designed to feel like a chef’s working home, the space will offer immersive culinary education and programming, including a core technique curriculum, the five-day Mid-Atlantic Culinary Program, seasonal and master classes, chef residencies, kids programs, and custom corporate and private events.
All the food news that you can use.
BYOH: Bring Your Own Haggadah
Why is this night different from all other nights? Because Passover comes with stories, tradition, and really good food when done right. Whether you’re hosting a Seder, heading out to one, or just looking for Passover-friendly ways to eat well all week long, the DMV has options that make observing the holiday feel manageable. And while no on makes Matzoh Brie as good as your mom, you can honor the tradition and still enjoy every bite.Capital Jewish Museum: Join the Capital Jewish Museum on Thursday, March 26th from 6:30 - 8:30 p.m. at their 3rd Annual untraditional Passover Seder. Read from their community Haggadah, clink glasses over stories old and new, and connect over charoset and horseradish, and find inspiration around the table.Joe’s Seafood, Prime Steak, & Stone Crab: Celebrate Passover with a prix-fixe holiday menu of traditional favorites like Gefilte Fish with red beet horseradish, Chopped Liver or Suzy Friedman’s Vegetarian Chopped Liver with bibb lettuce salad, and Matzo Ball Soup. For the main course, choose from Herb Roasted Chicken, Braised Short Rib, and Wild Alaskan Halibut en Papillote, all served with Ginger Glazed Carrots and Potato Pancakes. End with a slice of Flourless Chocolate Cake or Key Lime Pie. The Passover dinner is $79.95 for adults and $34.95 for children aged 12 and under, plus tax (gratuity not included). Available Wednesday, April 1st and Thursday, April 2nd from 5:00 - 9:00 p.m.Mon Ami Gabi (Bethesda): Mon Ami Gabi is offering a Passover menu for dine-in or carryout on Wednesday, April 1 – Thursday, April 2. The holiday menu features traditional dishes like Matzo Ball Soup, Housemade Gefilte Fish, Slow-Braised Beef Brisket, and more, available for $64.95 per adult and $26.95 per child aged 12 and younger, plus tax (gratuity not included). For those celebrating at home, carryout orders can be placed four days before intended pickup at 5:00 PM, with pickup times from 2:00 PM – 4:00 PM on Wednesday, April 1 – Thursday, April 2. Each carryout order will be cold-packed with reheating instructions.Prescription Chicken: Prescription Chicken is offering a variety of Passover Packages to help make this holiday even more delicious! During Passover, all are welcome at the holiday table, and we are donating 5% of Passover-related sales to World Central Kitchen. Orders will be delivered or available for pickup on March 27th.SABABA: SABABA is celebrating Passover with a lineup of seasonal specials prepared by Executive Chef Ryan Moore, created exclusively for the occasion. They will offer a curated selection of a la carte Passover dishes from Wednesday, April 1 - Thursday, April 9, available for both dine-in and to-go (with the exception of dessert). Highlights include Charoset, Braised Salmon in Chraimeh, Braised Beef Brisket, and more.Summer House (North Bethesda): From Wednesday, April 1 – Thursday, April 2, Chef Ink Barrack presents a multi-course meal complete with traditional dishes like Matzo Ball Soup, Braised Short Rib, Flourless Chocolate Cake, and more. The prix fixe menu is available for $64.95 per person and $26.95 per child aged 12 years and younger, plus tax (gratuity not included). Passover specials are also available a la carte. Celebrating at home? Preorder your Passover dinner for pickup on Tock by Monday, March 30 at 12:00 PM for pick up on Wednesday, April 1 – Thursday, April 2 between 12:00 PM – 5:00 PM.
Where is Nycci? Here, there, and everywhere in media outlets across the city.
Who Tips Better, Democrats or Republicans?...
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Tune in regularly to hear Nycci Nellis talk food trends and news on WTOP Radio.
How to Make the Most of Valentine’s Weekend...
With Valentine’s Day just days away, Nycci shares a variety of last-minute ways to enjoy the long holiday weekend in and around Washington, DC. From classic dinner-and-a-show plans to creative, experience-driven outings, she emphasizes that there’s still plenty of time to plan something meaningful. Options include live performances, theater, rooftop cocktails, museum exhibits, and interactive activities that pair culture with dining. For those looking to stay active, Nycci highlights outdoor adventures like scenic hikes followed by cozy spots to unwind, as well as unique indoor experiences perfect for groups or couples. For anyone hoping to truly go all out, she notes that hotels and spas across the city are offering special Valentine’s packages that combine relaxation, dining, and entertainment. Nycci has rounded up all of these ideas and more on TheListAreYouOnIt.com, making it easy to plan a memorable weekend.
Take a deep dive into the Industry and beyond.
Industry Night: RPM Italian DC: How Great...
In this episode of Industry Night, Nycci Nellis kicks off her new residency at RPM Italian in Washington, DC, going behind the scenes of one of the city’s most dynamic dining rooms.Filmed inside RPM Italian in Mount Vernon Triangle, this conversation brings together the people who make the experience sing:– Richard Hanauer, Operational Beverage Partner, on building RPM’s award-winning wine program and bespoke single-vineyard “house wines”– Chef Massimo Vicidomini, Executive Chef, on handmade pastas, and seasonal sourcing– Boo Kim, General Manager, on hospitality and creating a room guests want to return toTogether, they unpack what it takes to build a restaurant where wine isn’t intimidating, pasta is made by hand daily, and service feels effortless. Power lunch or date night. Listen to the full episode here and watch it here.
