{Keeping you up to date on the absolute latest in restaurant openings in the DC Metro area.

KATSUMI

1520 14th Street NW The Rhythm & Eats team has opened KATSUMI, a new Japanese restaurant in the heart of Logan Circle. The space is intimate and atmospheric, defined by soft lighting, subtle neon and thoughtfully curated Japanese-inspired artwork. KATSUMI focuses on high-quality sushi and shareable dishes served in a vibrant, composed setting. The restaurant is led by Michelin-starred chef Masaaki “Uchi” Uchino, with 2025 James Beard Semifinalist Andra “AJ” Johnson overseeing the dining experience as General Manager. The KATSUMI menu draws from familiar Japanese dishes, shaped with modern, traditional and unexpected touches. Highlights include Maki rolls, sashimi selections, hot dishes, and more. The beverage program introduces specially crafted cocktails, wine and a seasonally curated sake list. For more information, visit their website here.Photo by Scott Suchman
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{What’s in that empty storefront? Which favorite chef is opening up where, and when? All those details and more in Coming Soon.

MARU SAN

PROJECTED OPENING: Early 2026 325 7th Street SE Chef Carlos Delgado will be opening, Maru San, in Eastern Market this month. Maru San will offer Nikkei-cuisine and offer quick-serve style at the 25-seat counter. Guests can get excited for a variety of rolls, à la carte options, and alcoholic and non-alcoholic beverages. For more information, click here.
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All the food news that you can use.

Valentine’s Day, According to Me, Nycci Nellis!

I know, I know, some people think Valentine’s Day is a silly, Hallmark-made holiday. And maybe it is. But honestly? Shouldn’t we all be looking for more reasons to bring a little extra love into our lives? I’ve never believed Valentine’s Day is just for couples in candlelit corners. To me, it’s a moment or a nudge to celebrate connection in all its forms: with friends, family, kids, chosen family, your better half, your ride-or-die, or even just yourself (highly underrated, by the way). This is your permission slip to do Valentine’s Day your way. Sip champagne. Go to a show. Make a candle. Eat something sweet. Learn something new. Below are some of the experiences around D.C. that caught my eye this year, from romantic to playful, and yes, I’ll be sharing nearby restaurant ideas along the way, because, it me.Let’s make February 14 less about pressure and more about pleasure: Sipping PrettyFolger Shakespeare Library – Afternoon Tea at the Folger: A romantic, literary tea service inside one of DC’s most beautiful historic spaces. Classic tea + Shakespearean surroundings. Nycci Note: You had me teaFairmont Washington, D.C., Georgetown – Valentine’s Afternoon Tea: Executive Chef Jaime Montes de Oca + Pastry Chef Lyndsey Barton collaborated on savory and sweet bites in the Loggia overlooking theCourtyard. Includes a flute of Domaine Chandon Rosé + a long-stemmed red or pink rose. Nycci Note: Always a classicPop-Ups Worth Dressing Up ForIron Gate – Tunnel of Love Pop-Up (Feb 2–15): The iconic carriageway becomes a Valentine’s wonderland with festive cocktails and romance-for-all vibes. Nycci Note: Sit for a cocktail in the Tunnel of Love, then snag that fireside table in the back room for Chef Anthony Chittum’s Mediterranean cuisine.BARCA Pier & Wine Bar – Pier of Hearts: Waterfront Valentine’s pop-up with themed cocktails and dreamy décor. Nycci Note: Sunset sips → stroll the Wharf → dinner at Fishscale.The Watergate Hotel – Vintage Champagne Igloo Experience: Private, heated igloos with tastings of 21 champagnes (classic bruts, rare vintages, and rosés). Nycci Note: Up to six guests per igloo, get a group together and pop some bubbles.Love & LearnDCANTER – Sip Happens: Valentine’s Wine Classes-Better Off Alone: Grapes That Don’t Get Blended – Fri, Feb 13-That’s Amore: Italian Sparkling & Dessert Wines To Love – Sat, Feb 14Nycci Note: What could be sexier than learning about wine together? Brunch at I Egg You before class, then Duck & The Peach for dinner.District Candle Lab – Burning Love Candle-Making Workshops: Candle-making with champagne + chocolate truffles, plus charm-building at Fawne for a keepsake moment. Nycci Note: Start with cocktails/snacks at Bar Betsie, then dinner at Yellow down the street.Dinner + A Show Is Always a Good Idea to MeBarrel House Cafe & Bar has an entire Valentine’s Weekend Lineup that includes theTransformer’s 10th Annual Heartbreakers Ball: Sissy That Brunch, Put a Little Hoot in Your Heart with Tara Hoot, and Under theInfluence (Songs That Shaped Me). Nycci Note: Dinner at Mallard with Chef Hamilton Johnson, it’s right nextdoor.Arena Stage –Why not see Chez Joey, the reimagined musical based on John O'Hara's “Pal Joey” stories, featuring music by Richard Rodgers, lyrics by Lorenz Hart, and a new book by Richard LaGravenese. The show is about Joey Evans, a nightclub performer navigating ambition and romance in 1940s Chicago. Nycci Note: Dinner and drinks up on the roof of The Pendry Hotel in their Moonraker BarNational Theatre - Stereophonic the critically acclaimed, Tony Award-winning Broadway play by David Adjmi that offers an intimate, fly-on-the-wall look at a 1970s rock band recording a new album. It’s loosely based on the story of rock legends Fleetwood Mac and the making of their album, Rumours. Nycci Note: Pre-theatre dinner at the recently renewed Occidental and post-theatre dessert at The Old Ebbitt.Something Completely DifferentMary Cassatt Exhibition at the National Gallery of Art - Roam around the gorgeous architecture and take in the intimate exhibition that brings together rarely-seen treasures and iconic works by Mary Cassatt, marking 100 years since her death. Nycci Note: Walk up to The Riggs Hotel for cocktails in Silver Lyan andthen across the street for dinner at Moon RabbitWinter Skate Spectacular at the National Building Museum - Did you know, you can ice skate in the soaring Great Hall? Nycci Note: Skating indoors, how fun (Bring Your Own or Rent). Follow with either a bowl of pasta at L’Ardente or Japanese BBQ at Love, Makoto. Both are just a few short blocks away. Snow Daze Social at Hi-Lawn & The Dome - Skip the stiff prix-fixe and go play instead. This is a cozy snow-day-for-grown-ups hangout. Think games, karaoke, throwback snacks, and DJ nights in a heated rooftop + dome above Union Market. Nycci Notes: Head to Union Market District early, walk around the shops (Jungle Room, Shelter, Salt & Sundry, Vintage Vintage Vintage) pop into the new Elegancia for a cocktail or into Last Call Bar for their Heated Rivalry cocktail menu.Take a Hike in Black Hill Regional Park + Song Dog Distillery - Swap candlelight for fresh air, then warm up with cocktails. Start with a scenic lakeside hike at Black Hill Regional Park, then head to Song Dog Distillery for tours, tastings, cocktails, and a cozy fire-pit. Nycci Note: A little work out for the body before a work out for your tastebuds.A Little Luxe Overnight - Start by checking into The Willard and slipping into staycation mode. Then unwind together at The Willard Spa with the “Roses, Rosé & Relaxation” experience. Once you’re fully relaxed, headdownstairs for Café du Parc Après Dark for a candlelit, five-course prix-fixe from Chef Gyo Santa with live violin and red-carpet vibes. Nycci Note: One stop shop.And let’s not forget that so many of our favorite restaurants across the DMV are rolling out Valentine’s Day happenings all weekend long. If you’d rather let someone else do the cooking, the best Valentine’s Day dining celebrations have been rounded up right here.
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Tune in regularly to hear Nycci Nellis talk food trends and news on WTOP Radio.

Super Bowl Sunday in DC: Nycci Nellis Shares...

As Super Bowl Sunday approaches, Nycci Nellis from TheListAreYouOnIt.com shares top spots around DC for game-day food and viewing. For those staying home, she highlights restaurants offering pre-order packages like barbecue spreads, fried chicken feasts, taco bars, and plenty of wings—reminding everyone to order early before they sell out. If you’re heading out, she suggests lively sports bars with projector screens, rooftop parties, beer specials, and ticketed events. For a more elevated vibe, she recommends chic rooftops and hotel lounges offering cocktails and oysters while watching the game. Nycci wraps up by sharing her own indulgent favorites and admits she’s just as excited for the commercials and halftime show as the game itself.
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Take a deep dive into the Industry and beyond.

Industry Night: It’s a Family Affair: The...

Hey everyone, it’s Nycci Nellis, and welcome back to Industry Night, where we go behind the scenes with the people shaping the hospitality industry, not just through food and drink, but through culture and community. Today’s show is a special one. I’m coming to you from one of my favorite rooms in the city, a.kitchen + bar at Hotel AKA,  a place that's the perfect backdrop for conversations about leadership and vision (and a killer burger!).This episode is about family and what it really takes to build something lasting in hospitality, especially at a moment when so many restaurants are fighting just to stay open.Later in the show, I’ll be joined by Ellen Yin and Chef de Cuisine George Madovsky for a conversation about thoughtful cooking in one of the city’s most beloved dining rooms.But first,  a conversation I’ve been looking forward to for a long time. I’m genuinely excited because I’ve known Omar and Fatima Popal since they were in their early twenties, long before The Popal Group became one of the most respected hospitality families in Washington, D.C. When the Popal family opened Café Bonaparte in Georgetown in 2003 — what many of you now know as Lutèce — they weren’t just opening a restaurant. They were building a new life. They were also some of the very first advertisers on http://TheListAreYouOnIt.com , and watching their journey unfold over the years has been nothing short of remarkable.Today, Omar Popal is the Co-Founder and Chief Strategy Officer of The Popal Group, leading concept development, design, and long-term vision for restaurants including Lapis, Lapop, Lutèce, Pascual, and Maison Bar à Vins. Fatima Popal, Co-Founder and Chief Financial Officer, oversees financial strategy, human resources, growth, and philanthropy.  All while fiercely protecting the people-first culture that defines the group.Together, they represent a powerful family story rooted in Afghan heritage and a hospitality group that continues to grow while staying deeply authentic.Let’s get into it. Listen to the full episode here and watch it here.  
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