Photo: Jonni Scott Photography; Rasika West End participating lamb dishApril is bringing the heat (and the lamb) to cities across the country, and while American Lamb Board’s Lamb Jam 2026 is a full-on national moment, let’s be honest, we’ve got our eyes (and appetites) firmly planted right here in Washington, D.C..Yes, Lamb Jam is taking over eight cities, from Atlanta to Seattle, but DC’s lineup? It’s stacked. Think chefs you already love,and a whole lot of creativity coming off the line.Throughout April, these chefs are showcasing American lamb in their own distinct ways as part of a citywide dine-around. Dishes are designed to be approachable (read: under $30), popping up on bar menus, happy hours, and small plates → aka your perfect excuse to make a whole month of it.And while diners can vote for their favorites and judges will weigh in behind the scenes, the real win here is getting to taste how each chef interprets American lamb right now.The DC Chefs Bringing the Lamb LoveHere’s who you’ll find leading the charge across the District:Jarrad Silver of Silver and Son’sRakesh Singh of Rasika West EndJames Robinson of Iron GateManu Carbone of Brasero & FloreriaElias Taddesse of MélangeRobbie Reyes of Lucky DangerRyan Moore of SababaWhat Happens NextAt the end of the month, one DC chef will take the top spot locally. Then it gets interesting: winners from each city go head-to-head, with East and West Coast champions crowned, and yes, bragging rights come with a year’s worth of American lamb.Winning chefs will host intimate Lamb Jam dinners later this summer, multi-course, lamb-focused evenings with wine pairings, butchery demos, and even a chance to meet the producers behind the product. It’s that full pasture-to-plate story we love.Why It Matters (and Why You Should Go Eat)Lamb Jam isn’t just about what’s on the plate. It’s about showcasing American lamb as a versatile, sustainable ingredient and connecting diners to the farmers and ranchers behind it. But let’s not overthink it, this is also your chance to eat really well across the city. Now the only question is, how many stops can you hit this month?

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Nycci Nellis of TheListAreYouOnIt.com is tracking all the St. Patrick’s Day festivities happening across the DMV, highlighting a multi-day celebration packed with food, drinks, and lively events. The festivities kick off early with several multi-day whiskey-focused celebrations featuring Irish favorites, Guinness, and classic dishes. On March 14, guests can enjoy a waterfront VIP Irish experience with whiskey tastings and live music, while neighborhood spots host all-day celebrations and themed events. Alexandria joins in with a city-wide bar crawl, and a long-running St. Baldrick’s Day event on March 15 offers a meaningful way to celebrate while raising funds for pediatric cancer research. On St. Patrick’s Day itself, iconic pubs across Capitol Hill and Northern Virginia deliver all-day parties filled with Irish music, whiskey, and community spirit. Nycci’s top advice: pace yourself, enjoy the hearty Irish fare, and remember it’s a marathon, not a sprint.

For the first time ever, Industry Night goes international. Host Nycci Nellis travels to Montréal for Montréal en Lumière, one of the world’s most celebrated winter festivals, a city-wide celebration of food, art, music, and culture that transforms the Quartier des Spectacles into a glowing playground in the heart of winter.During the festival, more than 80 restaurants participate in the Air France Finest Tables program, chefs take to the streets in the Village Gourmand, and the legendary Nuit Blanche keeps the city buzzing until sunrise with hundreds of cultural events.While exploring Montréal’s dynamic hospitality scene, Nycci sits down with some of the people shaping the city’s culinary conversation.In this episode of Industry Night, meet:Yves Lowe– Executive Chef & Gastronomy Programming Manager for Montréal en Lumière, discussing the scale of the festival, 90+ world-class chefs from 17 countries, and this year’s theme:A Taste of History – 65 Years of Montréal Gastronomy.Vanya Filipovic – Co-owner and Wine Director of Mon Lapin, winner of North America’s Best Sommelier 2025 (North America’s 50 Best Restaurants) and part of the team behind Mon Lapin’s #2 ranking on North America’s 50 Best Restaurants 2025. We talk about natural wine, global recognition, Michelin’s arrival in Québec, and Montréal’s evolving identity.Ari Schor – Chef and co-owner of Beba, ranked #50 on North America’s 50 Best Restaurants 2025. Ari shares his journey from Argentina to Montréal, the influence of immigration and family history on his cooking, and what it means to run a restaurant rooted in memory.David Lepage – Executive Chef of Hoogan et Beaufort, whose international résumé includes Daniel Boulud’s Daniel and Café Boulud, and Mauro Colagreco’s London kitchen. We discuss wood-fired cuisine, mentorship, returning home, and Montréal’s ingredient-driven future.From award-winning restaurants to one of the world’s most vibrant winter festivals, this episode dives into the culture, creativity, and community that make Montréal one of North America’s great food cities.Subscribe for more conversations with the chefs, restaurateurs, beverage experts, and hospitality leaders shaping how and why we eat.Listen to the full episode here and watch it here.