Alright, DC, this is your moment. Public voting is officially open for the 44th Annual RAMMYS Awards & Gala, and if you’ve ever had a favorite anything —> bar, brunch, sandwich, or go-to hang —> you’re now part of the process.Hosted by the Restaurant Association of Metropolitan Washington, the RAMMYS celebrate the very best of our region’s restaurant and hospitality community. This is where diners get to weigh in.You can cast your votes now through May 17 across four fan-favorite categories:Best BarBest BrunchHottest Sandwich SpotFavorite Gathering PlaceAnd this year, there’s something new: Content Creator of the Year.This is a write-in category (yes, you have to type it in), and it’s recognizing the digital voices shaping how and where we all eat. The ones going beyond the pretty plate to actually tell the stories of the people and places behind the food.Who’s In the Running?Favorite Gathering Place-Cafe Milano-Jane Jane-Le Diplomate-Old Ebbitt Grill-SOSTBest Brunch-dLeña-I Egg You-Matt & Tony’s-Ruthie’s All Day-Unconventional DinerBest Bar-Cana-El Presidente-Press Club-Service Bar-Silver LyanHottest Sandwich Spot-2fifty Texas BBQ-Celebrity Delly-Joia Burger-Soko Butcher-Your Only FriendWinners will be announced the week of June 22 (NBC Washington + RAMW socials), and then celebrated in full at the 44th Annual RAMMYS Awards & Gala on June 29. Do not forget that this year’s ceremony is at Arena Stage followed by the afterparty at The Anthem.This is your chance to rally behind your favorites and maybe even give some love to the voices helping you discover it all in the first place.Go vote. You know you have thoughts.

Watch HERE.

Nycci Nellis of TheListAreYouOnIt.com is tracking all the St. Patrick’s Day festivities happening across the DMV, highlighting a multi-day celebration packed with food, drinks, and lively events. The festivities kick off early with several multi-day whiskey-focused celebrations featuring Irish favorites, Guinness, and classic dishes. On March 14, guests can enjoy a waterfront VIP Irish experience with whiskey tastings and live music, while neighborhood spots host all-day celebrations and themed events. Alexandria joins in with a city-wide bar crawl, and a long-running St. Baldrick’s Day event on March 15 offers a meaningful way to celebrate while raising funds for pediatric cancer research. On St. Patrick’s Day itself, iconic pubs across Capitol Hill and Northern Virginia deliver all-day parties filled with Irish music, whiskey, and community spirit. Nycci’s top advice: pace yourself, enjoy the hearty Irish fare, and remember it’s a marathon, not a sprint.

Welcome to Industry Night with Nycci Nellis, and we are back at City Ridge, this time in the absolutely gorgeous, amphitheater-style setting at The Botanica.I love being here. Last time I was in the neighborhood, I was over at Equinox in Wisconsin chatting with powerhouse pastry chef Susan Bae, and today, I’m sitting down with another true force in the industry: Award-winning chef and restaurateur Amy Brandwein.Amy and I go way back, like, way back. I first met her in Roberto Donna’s kitchen at Galileo, in the Laboratorio days, when http://TheListAreYouOnIt.com was just getting off the ground, and she was one of the only women in that kitchen. Fast forward, and she is now the chef and owner of Centrolina and Piccolina, a multi–James Beard nominee, and one of the most respected voices in the DC dining scene.But this conversation? We go deeper.We talk about her unconventional path — from politics to pasta — the realities of building and running a restaurant, and what leadership in the kitchen really looks like today.We did get a little dark and a little teary.Amy shares stories from earlier in her career, moments that were incredibly difficult at the time, and how those experiences ultimately shaped her into the leader she is today: stronger and deeply committed to creating a healthier, more sustainable environment for her team.We also dig into kitchen culture, labor models, mentorship, and what it means to be a woman leading in today’s restaurant industry.It’s honest, it’s real, and it’s a conversation that feels especially important right now.You think you know, but you don’t know.Listen to the full episode here and watch it here.