CROIX

PROJECTED OPENING: Summer 2026 

69 Q Street SW 

Croix, a Caribbean restaurant and Botanic Bar that brings the full breadth of Caribbean cooking and botanical tradition, will be opening this summer atop the Cambria Hotel Washington D.C. Navy Yard Riverfront. Croix will add a unique and elegant dining experience to the city's rooftop landscape through a menu rooted in Crucian culinary heritage, an immersive botanical cocktail program, and a hospitality experience designed around connection, culture, and discovery. Croix is not a Caribbean-inspired concept—it is a Caribbean-rooted one. The restaurant's culinary program will draw from generations of Caribbean tradition, celebrating ingredients such as breadfruit, callaloo, sorrel, pigeon peas, cassava, and Scotch bonnet peppers through both classic and contemporary techniques and refined presentation. The dinner menu will showcase 25 dishes spanning five categories honoring the culinary traditions that define St. Croix and the broader Caribbean region. At the heart of Croix is the Botanic Bar, anchored by a dramatic backlit infusion wall featuring ten Caribbean botanicals infused in-house and displayed in glass vessels. Launching with the restaurant is Croix Veranda, the outdoor extension of the space.