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225 East Cromwell Street, Baltimore, MD

The latest venture from NoHo Hospitality Group's James Beard Award-winning chef Andrew Camellini and partners Luke Ostrom and Josh Pickard open this venue in Baltimore's Port Covington neighborhood. This 13,000 square foot space features food and drinks influenced by the Mid-Atlantic, using seasonal ingredients sourced from local farmers and fishmongers. Their beverage program includes domestic wines and beers, as well as spirits. Guests may also decide between indoor and outdoor bar seating as well.