HI-LAWN
PROJECTED OPENING: September 18th, 2020
1309 5th Street NE
Blagden Hospitality Group restraunteurs Greg Algie and Chef Nathan Beauchamp are bringing a new open-air bar and restaurant to D.C. next week. This new concept will follow seasonal themes, and it has a lot of space for social distancing. The current vibe is picnic chic mixed with backyard barbeque. The spot also has excellent views of the city. Drinks range from Champagne to buckets of beer and spiked selters, brought to you by barman Ian Fletcher. For more info, click here.
1309 5th Street NE
Blagden Hospitality Group restraunteurs Greg Algie and Chef Nathan Beauchamp are bringing a new open-air bar and restaurant to D.C. next week. This new concept will follow seasonal themes, and it has a lot of space for social distancing. The current vibe is picnic chic mixed with backyard barbeque. The spot also has excellent views of the city. Drinks range from Champagne to buckets of beer and spiked selters, brought to you by barman Ian Fletcher. For more info, click here.
