1101 Pennsylvania Ave SE

Acclaimed DC chef and co-owner of Himitsu, Kevin Tien, has officially unveiled his newest venture – in the heart of Capitol Hill. Boasting a menu that changes daily, Emilie’s has the option to order either large plates, made for sharing, or smaller a la carte options. The new concept focuses on incorporating local, fresh food into their dishes. In terms of the space, guests can expect a 5,000 square-foot venue that can fit up to 100 diners sitting. Instead of categorizing themselves with a specific cuisine, Emilie’s will place the emphasis on crafting delicious plates while also offering a plethora of breads and dining sauces. www.emiliesdc.com