CHANG CHANG
1200 19th Street NW
Chef Peter Chang and his daughter Lydia Chang have opened their new dual restaurant concept, Chang Chang, in Dupont Circle. This 5,000 square-foot space located in Mai Thai's former location, is a two-in-one restaurant with parallel dine-in and carryout services, which function separately. There is little to no overlap between the two operations. Chang-In, the full-service side of Chang Chang offers a new take on seasonal modern Chinese cuisine, and Simon Lam will head the kitchen. It will also offer a fixed-price lunch special on weekdays. Chang-Out features carryout and delivery options from Peter Chang's popular locations such as pan-fried dumplings, mapo tofu, egg plant with spicy garlic sauce, and more. Chang-In is set to open on Thursday, October 20th. Chang Out is open daily from 11:00 a.m. until 9:00 p.m.; Chang In is open for Lunch on Monday through Friday from 11:30 a.m. until 2:30 p.m., Dinner on Sunday through Thursday from 5:00 p.m. until 9:30 p.m. and Friday and Saturday from 5:00 p.m. until 10:30 p.m., and Brunch on Saturday and Sunday from 11:30 p.m. until 2:30 p.m.; For more information, visit their website here.
Photoby Melissa Hom
Chef Peter Chang and his daughter Lydia Chang have opened their new dual restaurant concept, Chang Chang, in Dupont Circle. This 5,000 square-foot space located in Mai Thai's former location, is a two-in-one restaurant with parallel dine-in and carryout services, which function separately. There is little to no overlap between the two operations. Chang-In, the full-service side of Chang Chang offers a new take on seasonal modern Chinese cuisine, and Simon Lam will head the kitchen. It will also offer a fixed-price lunch special on weekdays. Chang-Out features carryout and delivery options from Peter Chang's popular locations such as pan-fried dumplings, mapo tofu, egg plant with spicy garlic sauce, and more. Chang-In is set to open on Thursday, October 20th. Chang Out is open daily from 11:00 a.m. until 9:00 p.m.; Chang In is open for Lunch on Monday through Friday from 11:30 a.m. until 2:30 p.m., Dinner on Sunday through Thursday from 5:00 p.m. until 9:30 p.m. and Friday and Saturday from 5:00 p.m. until 10:30 p.m., and Brunch on Saturday and Sunday from 11:30 p.m. until 2:30 p.m.; For more information, visit their website here.
Photoby Melissa Hom
