399 Morse St NE

Local DC restauranteur Antonio Matarazzo and chef Matte Venini have just opened up Stellina Pizzeria. This 2,000 square-foot venue radiates a relaxing atmosphere that compliments this new fine-casual Italian concept. The menu takes influence from Southern Italy; offering authentic dishes like the cuppo di baccala and cavolfiori (fried cod, cauliflower, and spicy peppers). As their pizza dough endures a 48 fermentation process, the main focus of Stellina lies in its Neo-Neapolitan pizzas. Stellina Pizzeria is nestled in the heart of the Union Market district, adding to the eclectic slew of nearby eateries.

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