A password will be e-mailed to you.

The Wharf; Southwest Waterfront

PROJECTED OPENING DATE: Winter 2017

Chef Roberto Santibañez plans to open Mi Vida at The Wharf come fall. As a Mexico City native, Santibañez will craft a menu showcasing street food-inspired dishes and traditional Mexican home cooking, with an added modern flare. He plans to serve his take on Mexico City's famous rotisseries and will feature chicken, beef and pork in unique preparations. The space, at 9,500 square feet, will seat 400, plus private dining and a patio.