1346 Fourth St SE

Inspired by his Middle Eastern and Mid-Atlantic roots, Chef Michael Lee Rafidi has opened up a modern American eatery restaurant; Albi. For the new venture, he has also teamed up with Brent Kroll, owner of the popular restaurant Maxwell Park; specifically, Kroll has spearheaded the wine program for the restaurant. Albi currently has 76 seats and features a charcoal and wood burning hearth. Locally sourced from farms in the Mid-Atlantic, Albi emphasizes the locality of cooking and features a menu that emphasizes all things fruit, veggies, and meat. www.albidc.com